Uploaded February 2017 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 1 to 40 depending on the size
195g Caster Sugar
165g Light Brown Sugar - Packed
65g Full Cream Milk
170g Butter (Salted)
150g Pecans, chopped
10ml Vanilla

Combine all ingredients in a mediuam saucepan and bring to the boil on medium heat, allowing the mix to come to a soft ball stage.
Remove from the heat and contantaly stir mixture until it come cream and cloudy and the pecans stay within the mix.

Spoon onto baking paper the size you would like you pralines.
Allow the pralines to cool and harden

Store in a air tight container.