Uploaded January 2016 | Updated September 2026, 2 weeks ago

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Ingredients
115g Room Temperature Butter, unsalted
100g Caster / Granulated Sugar
55g Brown Sugar, packed light
225g Smooth Peanut Butter
1 Egg Room Temperature, large
Dash of Vanilla
16g Baking Powder
300g All-Purpose / Plain Flour

150g Jam, Jelly or Fruit Spread

Bake for 10 to 15 minutes in a per heated over 180c 350f, until golden brown.
Allow the cookies to cool on the tray for 5 minutes before moving to a wire rack to cool