Uploaded December 2014 | Updated September 2026, 2 weeks ago
Nothing says love like a home made gift for Christmas, Why not give my Onion Jam a try for your loved ones this Christmas ?
Amazing dessert treats that anyone can make !! Let me show you how to make desserts that you won't forget. New videos uploaded every Friday so SUBSCRIBE NOW !!
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients Makes approx. 750g
600g Brown Onions, thinly sliced
4 sprigs fresh thyme or dry
20ml Olive Oil
40g Brown Sugar
40ml Balsamic Vinegar
Store in a air tight sterilise jar in your refrigerator
Serve with: Barbecued meats, scones... whatever takes your fancy.
It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways. Firstly, choose glass jars with an airtight lid. Remove any old labels and ensure they are free from cracks or chips. Wash in hot soapy water and rinse, then sterilize using one of the following methods:
Oven: Preheat the oven to 120C. Place jars (upright) and lids (separately) on an oven tray and heat in the oven for 20 minutes. Remove and fill immediately with jam or other preserves.
Stovetop: Place jars and lids in a deep saucepan. Cover with cold water. Bring water to the boil over high heat, reduce heat to medium and boil for 10 minutes. Line a baking tray with paper towel. Remove the jars using metal tongs and allow to air dry or dry with a clean paper towel.
Dishwasher: Place jars, lids and rubber seals in the dishwasher on the hottest cycle. Remove and place onto a paper towel-lined tray; the heat will dry them naturally or you can dry them with paper towel.
Nothing says love like a home made gift for Christmas, Why not give my Onion Jam a try for your loved ones this Christmas ?
Amazing dessert treats that anyone can make !! Let me show you how to make desserts that you won't forget. New videos uploaded every Friday so SUBSCRIBE NOW !!
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients Makes approx. 750g
600g Brown Onions, thinly sliced
4 sprigs fresh thyme or dry
20ml Olive Oil
40g Brown Sugar
40ml Balsamic Vinegar
Store in a air tight sterilise jar in your refrigerator
Serve with: Barbecued meats, scones... whatever takes your fancy.
It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways. Firstly, choose glass jars with an airtight lid. Remove any old labels and ensure they are free from cracks or chips. Wash in hot soapy water and rinse, then sterilize using one of the following methods:
Oven: Preheat the oven to 120C. Place jars (upright) and lids (separately) on an oven tray and heat in the oven for 20 minutes. Remove and fill immediately with jam or other preserves.
Stovetop: Place jars and lids in a deep saucepan. Cover with cold water. Bring water to the boil over high heat, reduce heat to medium and boil for 10 minutes. Line a baking tray with paper towel. Remove the jars using metal tongs and allow to air dry or dry with a clean paper towel.
Dishwasher: Place jars, lids and rubber seals in the dishwasher on the hottest cycle. Remove and place onto a paper towel-lined tray; the heat will dry them naturally or you can dry them with paper towel.
