Uploaded February 2015 | Updated September 2026, 2 weeks ago
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_____________________________________________
Ingredients - Makes Approximately 12 Muffins
250g Plain Flour
60g Baking Power
Pinch of Salt
120g Caster Sugar
125ml Milk or Coconut Milk
80ml Coconut Oil
1 Egg
250g of chopped canned Durian or Jackfruit
80ml of the syrup from the Jackfruit tin
40g of Desiccated Coconut to sprinkle on the top of the muffins before baking
Bake at 400f 200c for 20 to 25 mins and check with a skewer before removing from the oven
Store in a air tight container for 5 days and ENJOY !!!
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients - Makes Approximately 12 Muffins
250g Plain Flour
60g Baking Power
Pinch of Salt
120g Caster Sugar
125ml Milk or Coconut Milk
80ml Coconut Oil
1 Egg
250g of chopped canned Durian or Jackfruit
80ml of the syrup from the Jackfruit tin
40g of Desiccated Coconut to sprinkle on the top of the muffins before baking
Bake at 400f 200c for 20 to 25 mins and check with a skewer before removing from the oven
Store in a air tight container for 5 days and ENJOY !!!










