Uploaded December 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Masala Egg Stuffed Idiyappam Recipe in Tamil, a delicious and innovative twist on traditional idiyappam. This recipe brings together soft, steamed idiyappam and a flavorful egg masala filling, creating a wholesome and satisfying meal that’s perfect for breakfast, dinner, or even as a festive special. The combination of fluffy idiyappam and spicy egg stuffing makes every bite rich, aromatic, and truly irresistible.
Masala Egg Stuffed Idiyappam is a creative dish that transforms simple idiyappam into something exciting and indulgent. The spicy egg masala, cooked with onions, tomatoes, and fragrant spices, blends beautifully with the delicate strands of idiyappam. Once stuffed and steamed again, the idiyappam absorbs the masala flavors, giving a soft yet perfectly seasoned finish. It’s a wonderful recipe for egg lovers and a great way to elevate traditional South Indian cuisine.
Friends, please do try this Masala Egg Stuffed Idiyappam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 egg stuffed Idiyappam
2 tbsp Oil
2 medium sized Onion
1 tsp Ginger Garlic
1 Green Chilli
Curry leaves
1 large Tomato
1/8 tsp Turmeric powder
1/2 tsp garam masala
1/2 tsp Coriander powder
1/2 tsp Chilli powder
3 -4 Eggs
Salt as required
1/4 tsp Pepper powder
Coriander leaves
For the Outer Idiyappam:
1 cup idiyappam flour
1 tsp Oil
salt as required
Boiling Water as required
In this video we will see how to make Masala Egg Stuffed Idiyappam Recipe in Tamil, a delicious and innovative twist on traditional idiyappam. This recipe brings together soft, steamed idiyappam and a flavorful egg masala filling, creating a wholesome and satisfying meal that’s perfect for breakfast, dinner, or even as a festive special. The combination of fluffy idiyappam and spicy egg stuffing makes every bite rich, aromatic, and truly irresistible.
Masala Egg Stuffed Idiyappam is a creative dish that transforms simple idiyappam into something exciting and indulgent. The spicy egg masala, cooked with onions, tomatoes, and fragrant spices, blends beautifully with the delicate strands of idiyappam. Once stuffed and steamed again, the idiyappam absorbs the masala flavors, giving a soft yet perfectly seasoned finish. It’s a wonderful recipe for egg lovers and a great way to elevate traditional South Indian cuisine.
Friends, please do try this Masala Egg Stuffed Idiyappam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 egg stuffed Idiyappam
2 tbsp Oil
2 medium sized Onion
1 tsp Ginger Garlic
1 Green Chilli
Curry leaves
1 large Tomato
1/8 tsp Turmeric powder
1/2 tsp garam masala
1/2 tsp Coriander powder
1/2 tsp Chilli powder
3 -4 Eggs
Salt as required
1/4 tsp Pepper powder
Coriander leaves
For the Outer Idiyappam:
1 cup idiyappam flour
1 tsp Oil
salt as required
Boiling Water as required
