Uploaded February 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Baby Corn Chilli Recipe in Tamil (No Sauce Added), a delicious Indo-Chinese style starter made completely without any store-bought sauces. This dry baby corn chilli is spicy, aromatic, and full of natural flavors, making it a healthier and tastier alternative to restaurant versions. Crispy fried baby corn is tossed in a freshly prepared masala with garlic, onions, curry leaves, and spices, giving you a perfect balance of crunch, spice, and freshness in every bite.
Baby Corn Chilli is ideal for those who prefer homemade, clean food without artificial flavors. The fried baby corn stays crisp while absorbing the masala beautifully, and the addition of lemon juice at the end enhances the taste without overpowering it. This recipe is perfect as a tea-time snack, party starter, or side dish with fried rice, noodles, or even chapathi. The flavors are bold yet simple, making it a hit with both kids and adults.
This recipe is easy to prepare at home and does not require any special ingredients. It’s a great option for vegetarians looking for a spicy starter or evening snack. Since no sauces are used, the taste is lighter on the stomach and more authentic. Once you try this homemade baby corn chilli, you’ll never miss the restaurant version again.
Friends, please do try this Baby Corn Chilli (No Sauce) recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
250g Baby Corn
2 tbsp Corn flour
2 tbsp Maida
1 tsp Chilli powder
Salt as required
Water as required
Oil for frying
To make Baby corn Chilli:
2 tbsp Oil
1 tsp Garlic
1 large Onion
2 red Chillies
Curry leaves
1/2 tsp Coriander powder
1/4 tsp Chilli powder
1 large Tomato
1/4 tsp Garam masala
1/4 tsp Pepper powder
Juice of 1/2 Lemon
Coriander leaves
In this video we will see how to make Baby Corn Chilli Recipe in Tamil (No Sauce Added), a delicious Indo-Chinese style starter made completely without any store-bought sauces. This dry baby corn chilli is spicy, aromatic, and full of natural flavors, making it a healthier and tastier alternative to restaurant versions. Crispy fried baby corn is tossed in a freshly prepared masala with garlic, onions, curry leaves, and spices, giving you a perfect balance of crunch, spice, and freshness in every bite.
Baby Corn Chilli is ideal for those who prefer homemade, clean food without artificial flavors. The fried baby corn stays crisp while absorbing the masala beautifully, and the addition of lemon juice at the end enhances the taste without overpowering it. This recipe is perfect as a tea-time snack, party starter, or side dish with fried rice, noodles, or even chapathi. The flavors are bold yet simple, making it a hit with both kids and adults.
This recipe is easy to prepare at home and does not require any special ingredients. It’s a great option for vegetarians looking for a spicy starter or evening snack. Since no sauces are used, the taste is lighter on the stomach and more authentic. Once you try this homemade baby corn chilli, you’ll never miss the restaurant version again.
Friends, please do try this Baby Corn Chilli (No Sauce) recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
250g Baby Corn
2 tbsp Corn flour
2 tbsp Maida
1 tsp Chilli powder
Salt as required
Water as required
Oil for frying
To make Baby corn Chilli:
2 tbsp Oil
1 tsp Garlic
1 large Onion
2 red Chillies
Curry leaves
1/2 tsp Coriander powder
1/4 tsp Chilli powder
1 large Tomato
1/4 tsp Garam masala
1/4 tsp Pepper powder
Juice of 1/2 Lemon
Coriander leaves
