Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Paneer Podimas Rice Recipe in Tamil, also known as Paneer Bhurji Rice, a flavorful and protein-rich rice recipe that is perfect for lunch boxes, quick dinners, and weekend meals. This recipe combines soft grated paneer with aromatic Indian spices, onions, tomatoes, green peas, mint, coriander leaves, and cooked basmati rice to create a delicious one-pot style rice dish. The paneer is lightly seasoned and cooked separately, then mixed with the masala and rice so that every bite is soft, spicy, and full of flavor.
Paneer Podimas Rice is a great vegetarian rice recipe for paneer lovers. The mild sweetness of paneer balances beautifully with the spice from chilli powder, green chilli, garam masala, coriander powder, ginger, and garlic. The addition of green peas gives a nice texture, while mint and coriander leaves add freshness and aroma. This rice is simple to prepare but tastes rich and satisfying, making it a wonderful alternative to regular pulao, fried rice, or variety rice.
This recipe is especially useful for school lunch boxes, office lunch, travel meals, or when you have leftover rice at home. Serve this paneer bhurji rice with onion raita, cucumber raita, pickle, chips, or a simple salad for a complete meal. Once you try this easy paneer podimas rice recipe, it will surely become a family favorite.
Friends, please do try this Paneer Podimas Rice recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1-2 tsp oil
200g grated Panner or chopped small
1/4 tsp Chilli powder
salt as required
2-3 tbsp Oil
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
1 tsp Garlic
1 Green Chilli
1/4 tsp garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1/4 cup green peas
Coriander & Mint leaves
1 Tomato
Salt as required
4 cup Cooked basmati Rice (1 cup / 200g uncooked)
Coriander & Mint leaves
In this video we will see how to make Paneer Podimas Rice Recipe in Tamil, also known as Paneer Bhurji Rice, a flavorful and protein-rich rice recipe that is perfect for lunch boxes, quick dinners, and weekend meals. This recipe combines soft grated paneer with aromatic Indian spices, onions, tomatoes, green peas, mint, coriander leaves, and cooked basmati rice to create a delicious one-pot style rice dish. The paneer is lightly seasoned and cooked separately, then mixed with the masala and rice so that every bite is soft, spicy, and full of flavor.
Paneer Podimas Rice is a great vegetarian rice recipe for paneer lovers. The mild sweetness of paneer balances beautifully with the spice from chilli powder, green chilli, garam masala, coriander powder, ginger, and garlic. The addition of green peas gives a nice texture, while mint and coriander leaves add freshness and aroma. This rice is simple to prepare but tastes rich and satisfying, making it a wonderful alternative to regular pulao, fried rice, or variety rice.
This recipe is especially useful for school lunch boxes, office lunch, travel meals, or when you have leftover rice at home. Serve this paneer bhurji rice with onion raita, cucumber raita, pickle, chips, or a simple salad for a complete meal. Once you try this easy paneer podimas rice recipe, it will surely become a family favorite.
Friends, please do try this Paneer Podimas Rice recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1-2 tsp oil
200g grated Panner or chopped small
1/4 tsp Chilli powder
salt as required
2-3 tbsp Oil
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
1 tsp Garlic
1 Green Chilli
1/4 tsp garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1/4 cup green peas
Coriander & Mint leaves
1 Tomato
Salt as required
4 cup Cooked basmati Rice (1 cup / 200g uncooked)
Coriander & Mint leaves
