Uploaded August 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Nandu Masala Recipe in Tamil, a spicy, flavorful, and aromatic crab masala made with fresh crab, onions, tomatoes, and traditional South Indian spices. This nandu masala has a rich and thick masala coating that blends beautifully with the natural sweetness of crab. The flavors from mustard seeds, fennel seeds, turmeric, cumin powder, coriander powder, and chilli powder make this dish very tasty and perfect for seafood lovers.
Nandu Masala is a wonderful recipe for weekend lunch, family meals, or special seafood cravings. The onions and tomatoes are cooked until soft and flavorful, creating a delicious base for the crab to absorb all the spices. As the crab cooks in the masala, it releases its own flavor into the gravy, making the dish rich, aromatic, and mouthwatering. The final garnish of coriander leaves adds freshness and completes the dish beautifully.
This crab masala pairs very well with hot steamed rice, rasam rice, sambar rice, chapathi, dosa, idiyappam, or parotta. You can make it slightly dry as a crab roast or add a little extra water for a semi-gravy style masala. Once you try this homemade nandu masala recipe, it will surely become one of your favorite seafood recipes.
Friends, please do try this Nandu Masala recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3 tbsp oil
1/2 tsp Mustard seeds
1/2 tsp Fennel seeds
2 Onions
1/4 tsp turmeric powder
1/2 tsp Cumin powder
2 tsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Crab
Water as required
Salt as required
Coriander leaves
In this video we will see how to make Nandu Masala Recipe in Tamil, a spicy, flavorful, and aromatic crab masala made with fresh crab, onions, tomatoes, and traditional South Indian spices. This nandu masala has a rich and thick masala coating that blends beautifully with the natural sweetness of crab. The flavors from mustard seeds, fennel seeds, turmeric, cumin powder, coriander powder, and chilli powder make this dish very tasty and perfect for seafood lovers.
Nandu Masala is a wonderful recipe for weekend lunch, family meals, or special seafood cravings. The onions and tomatoes are cooked until soft and flavorful, creating a delicious base for the crab to absorb all the spices. As the crab cooks in the masala, it releases its own flavor into the gravy, making the dish rich, aromatic, and mouthwatering. The final garnish of coriander leaves adds freshness and completes the dish beautifully.
This crab masala pairs very well with hot steamed rice, rasam rice, sambar rice, chapathi, dosa, idiyappam, or parotta. You can make it slightly dry as a crab roast or add a little extra water for a semi-gravy style masala. Once you try this homemade nandu masala recipe, it will surely become one of your favorite seafood recipes.
Friends, please do try this Nandu Masala recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3 tbsp oil
1/2 tsp Mustard seeds
1/2 tsp Fennel seeds
2 Onions
1/4 tsp turmeric powder
1/2 tsp Cumin powder
2 tsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Crab
Water as required
Salt as required
Coriander leaves
