Uploaded October 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Kadalaiparuppu Mothichoor Ladoo Recipe in Tamil, a rich and festive sweet that combines the nutty flavor of chana dal with the melt-in-the-mouth texture of traditional boondi ladoo. This special variation of the classic Indian sweet is perfect for celebrations like Diwali, weddings, or any special family occasion. Each bite of this ladoo bursts with the aroma of ghee, cardamom, and roasted gram, making it an irresistible treat for anyone with a sweet tooth. Kadalaiparuppu Mothichoor Ladoo brings together the best of two worlds — the soft, grainy texture of boondi and the wholesome, earthy taste of roasted Bengal gram. The laddoos are beautifully golden, rich, and perfectly sweetened, offering a taste that’s both traditional and indulgent. These ladoos are not only delicious but also easy to prepare at home, allowing you to enjoy authentic sweet shop flavor in your own kitchen.
#kadalaiparuppurecipes #channadalladoo #kadalaladdu
Friends, please do try this Kadalaiparuppu Mothichoor Ladoo recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 12 -15 Ladoos
1 cup Channa Dal (200g)
1.25 cup Sugar
3/4 cup Water
pinch of yellow food Color (optional)
3 tbsp Ghee
1/4 tsp Cardamom powder
1 tbsp Ghee + Cashews
In this video we will see how to make Kadalaiparuppu Mothichoor Ladoo Recipe in Tamil, a rich and festive sweet that combines the nutty flavor of chana dal with the melt-in-the-mouth texture of traditional boondi ladoo. This special variation of the classic Indian sweet is perfect for celebrations like Diwali, weddings, or any special family occasion. Each bite of this ladoo bursts with the aroma of ghee, cardamom, and roasted gram, making it an irresistible treat for anyone with a sweet tooth. Kadalaiparuppu Mothichoor Ladoo brings together the best of two worlds — the soft, grainy texture of boondi and the wholesome, earthy taste of roasted Bengal gram. The laddoos are beautifully golden, rich, and perfectly sweetened, offering a taste that’s both traditional and indulgent. These ladoos are not only delicious but also easy to prepare at home, allowing you to enjoy authentic sweet shop flavor in your own kitchen.
#kadalaiparuppurecipes #channadalladoo #kadalaladdu
Friends, please do try this Kadalaiparuppu Mothichoor Ladoo recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 12 -15 Ladoos
1 cup Channa Dal (200g)
1.25 cup Sugar
3/4 cup Water
pinch of yellow food Color (optional)
3 tbsp Ghee
1/4 tsp Cardamom powder
1 tbsp Ghee + Cashews
