Uploaded April 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Podi Masala Maravalli Kizhangu Roast Recipe in Tamil, a spicy and flavorful tapioca roast that is crispy, aromatic, and absolutely irresistible. This recipe is made with soft-boiled cassava (maravalli kizhangu) roasted with a homemade podi masala prepared by roasting dal and whole spices. The result is a perfect balance of crunch, spice, and traditional South Indian flavor — a must-try for tapioca lovers!
Maravalli Kizhangu Roast is a popular Tamil side dish that pairs beautifully with sambar rice, rasam rice, curd rice, or even plain rice. The highlight of this recipe is the freshly roasted podi masala, which gives a bold flavor and a unique aroma. Garlic, onion, curry leaves, and coconut add richness, while a touch of coconut oil at the end enhances the authentic taste. Each piece of tapioca gets coated with the podi and roasted until slightly crisp, making it a perfect everyday poriyal/roast with a street-style twist.
This recipe is easy to make at home with simple ingredients and is perfect for lunch boxes too, because it stays flavorful even after a few hours. If you love podi flavors and want a different kind of roast recipe, this podi masala cassava roast will surely become a regular in your kitchen. Serve it hot and enjoy the spicy, crunchy goodness!
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Friends, please do try this Podi Masala Maravalli Kizhangu Roast recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
for Roasting:
2 tsp Channa dal
1 tsp Urad dal
1 tsp Coriander seeds
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp Pepper
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Urad dal
1 red Chilli
2-34 Garlic cloves
1 Onion
Curry leaves
400-500g Cassava(Tapioca)
Salt as required
2-3 tbsp Coconut
1 tsp Coconut Oil
In this video we will see how to make Podi Masala Maravalli Kizhangu Roast Recipe in Tamil, a spicy and flavorful tapioca roast that is crispy, aromatic, and absolutely irresistible. This recipe is made with soft-boiled cassava (maravalli kizhangu) roasted with a homemade podi masala prepared by roasting dal and whole spices. The result is a perfect balance of crunch, spice, and traditional South Indian flavor — a must-try for tapioca lovers!
Maravalli Kizhangu Roast is a popular Tamil side dish that pairs beautifully with sambar rice, rasam rice, curd rice, or even plain rice. The highlight of this recipe is the freshly roasted podi masala, which gives a bold flavor and a unique aroma. Garlic, onion, curry leaves, and coconut add richness, while a touch of coconut oil at the end enhances the authentic taste. Each piece of tapioca gets coated with the podi and roasted until slightly crisp, making it a perfect everyday poriyal/roast with a street-style twist.
This recipe is easy to make at home with simple ingredients and is perfect for lunch boxes too, because it stays flavorful even after a few hours. If you love podi flavors and want a different kind of roast recipe, this podi masala cassava roast will surely become a regular in your kitchen. Serve it hot and enjoy the spicy, crunchy goodness!
podi masala maravalli kizhangu roast recipe in tamil, tapioca roast tamil, cassava fry tamil, maravalli kizhangu poriyal tamil, podi roast recipe tamil, south indian tapioca recipes tamil, lunch side dish tamil, garlic tapioca roast tamil
Friends, please do try this Podi Masala Maravalli Kizhangu Roast recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
for Roasting:
2 tsp Channa dal
1 tsp Urad dal
1 tsp Coriander seeds
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp Pepper
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Urad dal
1 red Chilli
2-34 Garlic cloves
1 Onion
Curry leaves
400-500g Cassava(Tapioca)
Salt as required
2-3 tbsp Coconut
1 tsp Coconut Oil
