Uploaded August 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Paneer Ghee Roast Recipe in Tamil, a rich, spicy, and flavorful South Indian style paneer recipe made with freshly roasted spices, curd, cashews, curry leaves, and aromatic ghee. This recipe has a beautiful restaurant-style taste with soft paneer pieces coated in a thick, glossy, and spicy ghee roast masala. The roasted coriander, cumin, fennel, pepper, fenugreek, and Kashmiri chilli powder give this dish a deep color and wonderful aroma.
Paneer Ghee Roast is a delicious vegetarian version of the famous ghee roast recipes. The masala is creamy, mildly tangy, slightly sweet, and full of bold flavors. Cashews and curd help create a smooth and rich base, while jaggery balances the spice and gives the masala a perfect finishing taste. The paneer absorbs all the flavors beautifully and becomes soft and juicy, making this dish perfect for special lunches, dinners, or weekend meals.
This paneer ghee roast pairs very well with chapathi, naan, parotta, dosa, ghee rice, jeera rice, or plain steamed rice. It can also be served as a starter by cooking it slightly dry. Once you try this homemade paneer ghee roast, it will surely become one of your favorite paneer recipes.
Friends, please do try this Paneer Ghee Roast recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To Roast & Grind:
1 tbsp Coriander seeds
1 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp pepper corns
10-12 Fenugreek seeds
1-1.5 tbsp Kashmiri chilli powder
1/8 tsp Turmeric powder
5-6 Cashews
1/4 cup Curd
Water as required
4 tbsp Ghee
200g Paneer
1 Onion
2 tsp ginger Garlic paste
Curry leaves
1.5 tsp Jaggery powder
Salt as required
Water as required
Coriander leaves
In this video we will see how to make Paneer Ghee Roast Recipe in Tamil, a rich, spicy, and flavorful South Indian style paneer recipe made with freshly roasted spices, curd, cashews, curry leaves, and aromatic ghee. This recipe has a beautiful restaurant-style taste with soft paneer pieces coated in a thick, glossy, and spicy ghee roast masala. The roasted coriander, cumin, fennel, pepper, fenugreek, and Kashmiri chilli powder give this dish a deep color and wonderful aroma.
Paneer Ghee Roast is a delicious vegetarian version of the famous ghee roast recipes. The masala is creamy, mildly tangy, slightly sweet, and full of bold flavors. Cashews and curd help create a smooth and rich base, while jaggery balances the spice and gives the masala a perfect finishing taste. The paneer absorbs all the flavors beautifully and becomes soft and juicy, making this dish perfect for special lunches, dinners, or weekend meals.
This paneer ghee roast pairs very well with chapathi, naan, parotta, dosa, ghee rice, jeera rice, or plain steamed rice. It can also be served as a starter by cooking it slightly dry. Once you try this homemade paneer ghee roast, it will surely become one of your favorite paneer recipes.
Friends, please do try this Paneer Ghee Roast recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To Roast & Grind:
1 tbsp Coriander seeds
1 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp pepper corns
10-12 Fenugreek seeds
1-1.5 tbsp Kashmiri chilli powder
1/8 tsp Turmeric powder
5-6 Cashews
1/4 cup Curd
Water as required
4 tbsp Ghee
200g Paneer
1 Onion
2 tsp ginger Garlic paste
Curry leaves
1.5 tsp Jaggery powder
Salt as required
Water as required
Coriander leaves
