Uploaded May 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Karamani Kara Kulambu recipe in Tamil. This spicy and flavorful South Indian-style kulambu is made using karamani (black-eyed peas), which adds a unique taste and hearty texture to the dish. Perfectly balanced with tanginess from tamarind and a rich blend of traditional spices, this kulambu is the ultimate comfort food that goes wonderfully with hot steamed rice and a spoonful of ghee. Karamani Kara Kulambu is a great everyday kuzhambu that is both nutritious and filling. Black-eyed peas are rich in protein and fiber, making this a wholesome vegetarian option for lunch or dinner. The freshly ground masala, when slow-cooked with tamarind and karamani, gives a bold and aromatic flavor that’s simply irresistible. It's especially comforting on rainy days or when you’re craving a spicy and homely meal.
#karamanikarakulambu #kulambuvarietiesintamil #kulamburecipe
Friends, please do try this karamani kara kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Black eyed peas (Thattapayaru / Karamani)
1-1.25 cup Water
Salt
For the Masala Base:
2 tbsp Oil
1 tsp Cumin seeds
1/2 tsp Pepper corns
4 Garlic
5 small Onion
1 Tomato
1/8 tsp Turmeric
1.5 tbsp Coriander powder
1.5 tsp Chilli powder
1/4 cup grated Coconut
For the Thatta payaru Kulambu:
4 tbsp Oil
1/2 tsp Mustard seeds
10-12 Fenugreek
1 dried Red Chilli
1/4 tsp Asafoetida
7-8 Garlic cloves
10 Small Onion
Curry leaves
2 Brinjal
1 Potato
1 Lemon sized Tamarind soaked in Water
Water as required
Salt as required
In this video we will see how to make Karamani Kara Kulambu recipe in Tamil. This spicy and flavorful South Indian-style kulambu is made using karamani (black-eyed peas), which adds a unique taste and hearty texture to the dish. Perfectly balanced with tanginess from tamarind and a rich blend of traditional spices, this kulambu is the ultimate comfort food that goes wonderfully with hot steamed rice and a spoonful of ghee. Karamani Kara Kulambu is a great everyday kuzhambu that is both nutritious and filling. Black-eyed peas are rich in protein and fiber, making this a wholesome vegetarian option for lunch or dinner. The freshly ground masala, when slow-cooked with tamarind and karamani, gives a bold and aromatic flavor that’s simply irresistible. It's especially comforting on rainy days or when you’re craving a spicy and homely meal.
#karamanikarakulambu #kulambuvarietiesintamil #kulamburecipe
Friends, please do try this karamani kara kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Black eyed peas (Thattapayaru / Karamani)
1-1.25 cup Water
Salt
For the Masala Base:
2 tbsp Oil
1 tsp Cumin seeds
1/2 tsp Pepper corns
4 Garlic
5 small Onion
1 Tomato
1/8 tsp Turmeric
1.5 tbsp Coriander powder
1.5 tsp Chilli powder
1/4 cup grated Coconut
For the Thatta payaru Kulambu:
4 tbsp Oil
1/2 tsp Mustard seeds
10-12 Fenugreek
1 dried Red Chilli
1/4 tsp Asafoetida
7-8 Garlic cloves
10 Small Onion
Curry leaves
2 Brinjal
1 Potato
1 Lemon sized Tamarind soaked in Water
Water as required
Salt as required
