Uploaded June 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Chocolate Muffin Recipe in Tamil, a soft, moist, and rich bakery-style muffin that is perfect for chocolate lovers. These muffins are made with cocoa powder, chopped chocolate, curd, milk, and eggs, giving them a fluffy texture and deep chocolate flavor in every bite. The extra chocolate on top melts beautifully while baking, making the muffins look and taste just like the ones from a bakery or café.
Chocolate Muffins are a wonderful treat for breakfast, evening snacks, kids’ lunch boxes, parties, or dessert cravings. The combination of oil, curd, and milk keeps the muffins soft and moist, while the cocoa and chocolate pieces give a rich, indulgent taste. Each muffin rises beautifully with a tender crumb and a slightly crisp top, making it perfect to enjoy with tea, coffee, or a glass of milk.
This recipe is beginner-friendly and easy to make at home using simple ingredients. You can prepare a batch of these muffins for birthdays, school snacks, family gatherings, or weekend baking. They also store well, so you can make them ahead and enjoy them for a few days. Once you try this homemade chocolate muffin recipe, it will surely become one of your favorite baking recipes.
Friends, please do try this Chocolate Muffin recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy baking!
Ingredients:
Makes 12 large Muffin:
2 Eggs
1/2 cup Oil (00g)
1/2 cup Curd(120g)
1/2 cup Milk(120g)
1 tsp vanilla extract
1.5 cup Sugar (300g)
1+3/4 cup Maida (220g)
1/2 tsp Cocoa powder (50g)
1.5 tsp Baking powder
1/2 tsp Baking Soda
1/4 tsp Salt
50g chopped chocolate
extra Chocolate on top
Bake at 350F/175C for 18 min
In this video we will see how to make Chocolate Muffin Recipe in Tamil, a soft, moist, and rich bakery-style muffin that is perfect for chocolate lovers. These muffins are made with cocoa powder, chopped chocolate, curd, milk, and eggs, giving them a fluffy texture and deep chocolate flavor in every bite. The extra chocolate on top melts beautifully while baking, making the muffins look and taste just like the ones from a bakery or café.
Chocolate Muffins are a wonderful treat for breakfast, evening snacks, kids’ lunch boxes, parties, or dessert cravings. The combination of oil, curd, and milk keeps the muffins soft and moist, while the cocoa and chocolate pieces give a rich, indulgent taste. Each muffin rises beautifully with a tender crumb and a slightly crisp top, making it perfect to enjoy with tea, coffee, or a glass of milk.
This recipe is beginner-friendly and easy to make at home using simple ingredients. You can prepare a batch of these muffins for birthdays, school snacks, family gatherings, or weekend baking. They also store well, so you can make them ahead and enjoy them for a few days. Once you try this homemade chocolate muffin recipe, it will surely become one of your favorite baking recipes.
Friends, please do try this Chocolate Muffin recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy baking!
Ingredients:
Makes 12 large Muffin:
2 Eggs
1/2 cup Oil (00g)
1/2 cup Curd(120g)
1/2 cup Milk(120g)
1 tsp vanilla extract
1.5 cup Sugar (300g)
1+3/4 cup Maida (220g)
1/2 tsp Cocoa powder (50g)
1.5 tsp Baking powder
1/2 tsp Baking Soda
1/4 tsp Salt
50g chopped chocolate
extra Chocolate on top
Bake at 350F/175C for 18 min
