Uploaded April 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Chicken Nei Masala Recipe in Tamil, a rich, aromatic, and spicy chicken dish cooked with ghee (nei) and freshly ground masala. This recipe is inspired by traditional Tamil flavors, where whole spices are roasted and blended into a powerful masala paste, then cooked slowly with onions, tomatoes, curd, and ghee to create a thick, glossy gravy that coats every piece of chicken beautifully. The ghee adds an irresistible aroma and a deep, restaurant-style taste that makes this dish truly special.
Chicken Ghee Masala / Chicken Nei Masala is perfect for weekend lunches, special family dinners, or when you want to prepare a flavorful non-veg side dish that feels festive. The Kashmiri chillies give a beautiful color without being overly spicy, and the curd helps keep the chicken tender and juicy. A small touch of jaggery or sugar balances the flavors and enhances the masala richness, giving you that perfect taste like hotel-style gravies.
This chicken nei masala pairs wonderfully with chapathi, naan, parotta, dosa, idiyappam, or hot steamed rice. It’s also a great option for lunch boxes because the flavors become even better after a few hours. If you love ghee-roasted aroma and bold masala taste, this recipe is a must-try in your kitchen.
Friends, please do try this Chicken Nei Masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To make masala:
1 Tbsp Coriander Seeds
2 tsp cumin seeds
1 tsp Fennel Seeds
1 tsp Pepper Corns
1 tsp oil
1 small piece Ginger
6 Gralic cloves
12 Kashmiri chillies
2 Tbsp Yogurt / Curd
To make Chicken Ghee Masala:
2 tbsp Oil
2 tbsp Ghee / Clarified butter
1(150g) Onion (finely chopped)
1 small Tomato
1 tsp Jaggery or Sugar
Water as required
Salt to taste
Curry Leaves for Garnishing
1 tbsp Ghee
In this video we will see how to make Chicken Nei Masala Recipe in Tamil, a rich, aromatic, and spicy chicken dish cooked with ghee (nei) and freshly ground masala. This recipe is inspired by traditional Tamil flavors, where whole spices are roasted and blended into a powerful masala paste, then cooked slowly with onions, tomatoes, curd, and ghee to create a thick, glossy gravy that coats every piece of chicken beautifully. The ghee adds an irresistible aroma and a deep, restaurant-style taste that makes this dish truly special.
Chicken Ghee Masala / Chicken Nei Masala is perfect for weekend lunches, special family dinners, or when you want to prepare a flavorful non-veg side dish that feels festive. The Kashmiri chillies give a beautiful color without being overly spicy, and the curd helps keep the chicken tender and juicy. A small touch of jaggery or sugar balances the flavors and enhances the masala richness, giving you that perfect taste like hotel-style gravies.
This chicken nei masala pairs wonderfully with chapathi, naan, parotta, dosa, idiyappam, or hot steamed rice. It’s also a great option for lunch boxes because the flavors become even better after a few hours. If you love ghee-roasted aroma and bold masala taste, this recipe is a must-try in your kitchen.
Friends, please do try this Chicken Nei Masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To make masala:
1 Tbsp Coriander Seeds
2 tsp cumin seeds
1 tsp Fennel Seeds
1 tsp Pepper Corns
1 tsp oil
1 small piece Ginger
6 Gralic cloves
12 Kashmiri chillies
2 Tbsp Yogurt / Curd
To make Chicken Ghee Masala:
2 tbsp Oil
2 tbsp Ghee / Clarified butter
1(150g) Onion (finely chopped)
1 small Tomato
1 tsp Jaggery or Sugar
Water as required
Salt to taste
Curry Leaves for Garnishing
1 tbsp Ghee
