Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Aadi Kummayam Recipe in Tamil, a traditional and healthy Tamil sweet prepared especially during the Aadi month. Kummayam is a classic South Indian sweet made with roasted black gram, moong dal, rice, jaggery, cardamom, and ghee. It has a rich, smooth, and slightly grainy texture with a deep traditional flavor that feels comforting and nourishing in every bite. This recipe is especially known for its strength-giving ingredients and is often prepared in Tamil households as a wholesome festive sweet.
Aadi Kummayam is not just a dessert, but also a nutritious traditional food. Black gram is rich in protein and strength-building nutrients, while jaggery adds natural sweetness and depth of flavor. The addition of ghee gives the kummayam a rich aroma and soft melt-in-the-mouth consistency. Some families also prepare it with a combination of ghee and sesame oil for a more authentic taste and added health benefits. The roasted dal flavor, cardamom aroma, and jaggery sweetness come together beautifully to create a simple yet special sweet.
This recipe is perfect for Aadi festival, pooja offerings, traditional family meals, or whenever you want to make a healthy homemade sweet. Serve it warm for the best taste and texture. Once you try this authentic Aadi Kummayam recipe, it will surely bring back nostalgic flavors of Tamil tradition.
Friends, please do try this Aadi Kummayam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup skinless black gram
2 tbsp moong dal
2 tbsp Rice
3 Cardamom
1 cup Jaggery
2-2.5 cup Water
1/2 cup Ghee (or 1/4 cup Ghee +1/4 cup sesame Oil)
In this video we will see how to make Aadi Kummayam Recipe in Tamil, a traditional and healthy Tamil sweet prepared especially during the Aadi month. Kummayam is a classic South Indian sweet made with roasted black gram, moong dal, rice, jaggery, cardamom, and ghee. It has a rich, smooth, and slightly grainy texture with a deep traditional flavor that feels comforting and nourishing in every bite. This recipe is especially known for its strength-giving ingredients and is often prepared in Tamil households as a wholesome festive sweet.
Aadi Kummayam is not just a dessert, but also a nutritious traditional food. Black gram is rich in protein and strength-building nutrients, while jaggery adds natural sweetness and depth of flavor. The addition of ghee gives the kummayam a rich aroma and soft melt-in-the-mouth consistency. Some families also prepare it with a combination of ghee and sesame oil for a more authentic taste and added health benefits. The roasted dal flavor, cardamom aroma, and jaggery sweetness come together beautifully to create a simple yet special sweet.
This recipe is perfect for Aadi festival, pooja offerings, traditional family meals, or whenever you want to make a healthy homemade sweet. Serve it warm for the best taste and texture. Once you try this authentic Aadi Kummayam recipe, it will surely bring back nostalgic flavors of Tamil tradition.
Friends, please do try this Aadi Kummayam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup skinless black gram
2 tbsp moong dal
2 tbsp Rice
3 Cardamom
1 cup Jaggery
2-2.5 cup Water
1/2 cup Ghee (or 1/4 cup Ghee +1/4 cup sesame Oil)
