Uploaded August 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Gulgule Recipe in Tamil, a soft, sweet, and traditional Indian snack made with wheat flour, jaggery, fennel seeds, and cardamom. Gulgule is a simple deep-fried sweet recipe that is crispy on the outside and soft on the inside. It has a lovely jaggery flavor, mild cardamom aroma, and a gentle hint of fennel, making it perfect for evening snacks, festivals, and special occasions.
Gulgule is also a great recipe to make when you want a quick homemade sweet using simple pantry ingredients. The jaggery syrup gives natural sweetness and a rich traditional taste, while wheat flour makes the batter soft and hearty. A small amount of baking soda helps the gulgule puff up beautifully while frying, giving them a light and fluffy texture. This recipe does not need any complicated steps and can be prepared easily at home.
These sweet fritters taste best when served hot with tea or coffee, but they can also be enjoyed as a snack for kids and family. Gulgule is perfect for festive days, pooja prasadam, or whenever you crave a traditional homemade sweet. Once you try this easy gulgule recipe, it will surely become a favorite tea-time snack at home.
Friends, please do try this Gulgule recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Jaggery
1 cup Water
1.5 cup Wheat flour
1/2 tsp fennel seeds
1/4 tsp Cardamom powder
pinch of Salt
1/4 tsp baking Soda
In this video we will see how to make Gulgule Recipe in Tamil, a soft, sweet, and traditional Indian snack made with wheat flour, jaggery, fennel seeds, and cardamom. Gulgule is a simple deep-fried sweet recipe that is crispy on the outside and soft on the inside. It has a lovely jaggery flavor, mild cardamom aroma, and a gentle hint of fennel, making it perfect for evening snacks, festivals, and special occasions.
Gulgule is also a great recipe to make when you want a quick homemade sweet using simple pantry ingredients. The jaggery syrup gives natural sweetness and a rich traditional taste, while wheat flour makes the batter soft and hearty. A small amount of baking soda helps the gulgule puff up beautifully while frying, giving them a light and fluffy texture. This recipe does not need any complicated steps and can be prepared easily at home.
These sweet fritters taste best when served hot with tea or coffee, but they can also be enjoyed as a snack for kids and family. Gulgule is perfect for festive days, pooja prasadam, or whenever you crave a traditional homemade sweet. Once you try this easy gulgule recipe, it will surely become a favorite tea-time snack at home.
Friends, please do try this Gulgule recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Jaggery
1 cup Water
1.5 cup Wheat flour
1/2 tsp fennel seeds
1/4 tsp Cardamom powder
pinch of Salt
1/4 tsp baking Soda
