Uploaded August 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Ukkarai Kozhukattai recipe in Tamil, a traditional South Indian sweet dumpling that is both healthy and delicious. Ukkarai Kozhukattai is usually prepared during festive occasions like Diwali and Navaratri, and it holds a special place in Tamil households. Made with a flavorful filling of lentils and jaggery, this sweet kozhukattai is not only rich in taste but also packed with nutrition. The soft outer layer combined with the mildly sweet and protein-rich filling makes it a wholesome festive treat.
Ukkarai Kozhukattai is a classic prasadam recipe often offered in temples and prepared during celebrations. The natural sweetness of jaggery perfectly complements the lentil mixture, giving this dish a unique flavor profile that is light yet satisfying. This dish beautifully represents the essence of Tamil festive cooking – minimal ingredients, maximum flavor, and a balance of tradition and nutrition. Serve it hot and fresh, and it will surely bring a festive touch to your dining table.
#kozhukattai #kozhukattairecipeintamil #kolukattairecipe
Friends, please do try this ukkarai kozhukattai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 10-12 large Kozhukattai:
For the Ukkarai Filling:
1/4 cup Moong dal
1 cup Water
2 tbsp Oil
2 tbsp Rava
1/4 cup Coconut
1 cup Jaggery (150g ) for extra sweetness use 200g
pinch of Cardamom powder
1-2 tsp Ghee
For the outer layer:
1 cup Rice flour (idiyappam flour)
1/4 tsp Salt
1-2 tsp Oil
boiling Water
In this video we will see how to make Ukkarai Kozhukattai recipe in Tamil, a traditional South Indian sweet dumpling that is both healthy and delicious. Ukkarai Kozhukattai is usually prepared during festive occasions like Diwali and Navaratri, and it holds a special place in Tamil households. Made with a flavorful filling of lentils and jaggery, this sweet kozhukattai is not only rich in taste but also packed with nutrition. The soft outer layer combined with the mildly sweet and protein-rich filling makes it a wholesome festive treat.
Ukkarai Kozhukattai is a classic prasadam recipe often offered in temples and prepared during celebrations. The natural sweetness of jaggery perfectly complements the lentil mixture, giving this dish a unique flavor profile that is light yet satisfying. This dish beautifully represents the essence of Tamil festive cooking – minimal ingredients, maximum flavor, and a balance of tradition and nutrition. Serve it hot and fresh, and it will surely bring a festive touch to your dining table.
#kozhukattai #kozhukattairecipeintamil #kolukattairecipe
Friends, please do try this ukkarai kozhukattai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 10-12 large Kozhukattai:
For the Ukkarai Filling:
1/4 cup Moong dal
1 cup Water
2 tbsp Oil
2 tbsp Rava
1/4 cup Coconut
1 cup Jaggery (150g ) for extra sweetness use 200g
pinch of Cardamom powder
1-2 tsp Ghee
For the outer layer:
1 cup Rice flour (idiyappam flour)
1/4 tsp Salt
1-2 tsp Oil
boiling Water
