Uploaded December 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Thokku Style Vazhakkai Masala Recipe in Tamil, a flavorful and traditional South Indian side dish made with raw banana cooked in a thick, spicy masala. This thokku-style preparation is rich, aromatic, and perfectly balanced with tangy, spicy, and savory flavors. The raw banana absorbs the masala beautifully, resulting in a dish that is soft inside and coated with a bold, lip-smacking masala on the outside.
Vazhakkai Thokku Masala is a wonderful accompaniment for rice, sambar, rasam, or curd rice. Its thick consistency and intense flavor make it especially popular in Tamil households as a lunchbox-friendly side dish. The combination of onions, tomatoes, spices, and raw banana creates a comforting yet exciting taste that’s loved by both kids and adults.
This recipe is easy to prepare and requires simple ingredients available in every kitchen. Cooking it in thokku style ensures the masala clings well to the vazhakkai, enhancing every bite. It’s a perfect choice for everyday meals as well as special occasions when you want to serve a traditional vegetable dish with a twist. Once you try this recipe, it’s sure to become a regular on your menu.
Friends, please do try this Thokku Style Vazhakkai Masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the Masala base:
1-2 tbsp Oil
45-Garlic cloves
1 small piece Ginger
1 large Onion
4-5 Cashews
2 large Tomatoes
1 tbsp Coriander powder
1-2 tsp Chilli powder
1/4 cup grated Coconut
1/2 cup Water
For Frying Plantain:
2 large Plantain
Salt, Turmeric,1/4 tsp Chilli powder
2-3 tbsp Oil
For Thokku style Vazhakkai masala:
2-3 tbsp Oil
2 small piece Cinnamon
2 Cardamom
2 cloves
Curry leaves
1 tsp Garam masala (or Chicken / Mutton masala)
1/2 tsp Pepper powder
Salt as require
Water to adjust the consistency
In this video we will see how to make Thokku Style Vazhakkai Masala Recipe in Tamil, a flavorful and traditional South Indian side dish made with raw banana cooked in a thick, spicy masala. This thokku-style preparation is rich, aromatic, and perfectly balanced with tangy, spicy, and savory flavors. The raw banana absorbs the masala beautifully, resulting in a dish that is soft inside and coated with a bold, lip-smacking masala on the outside.
Vazhakkai Thokku Masala is a wonderful accompaniment for rice, sambar, rasam, or curd rice. Its thick consistency and intense flavor make it especially popular in Tamil households as a lunchbox-friendly side dish. The combination of onions, tomatoes, spices, and raw banana creates a comforting yet exciting taste that’s loved by both kids and adults.
This recipe is easy to prepare and requires simple ingredients available in every kitchen. Cooking it in thokku style ensures the masala clings well to the vazhakkai, enhancing every bite. It’s a perfect choice for everyday meals as well as special occasions when you want to serve a traditional vegetable dish with a twist. Once you try this recipe, it’s sure to become a regular on your menu.
Friends, please do try this Thokku Style Vazhakkai Masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the Masala base:
1-2 tbsp Oil
45-Garlic cloves
1 small piece Ginger
1 large Onion
4-5 Cashews
2 large Tomatoes
1 tbsp Coriander powder
1-2 tsp Chilli powder
1/4 cup grated Coconut
1/2 cup Water
For Frying Plantain:
2 large Plantain
Salt, Turmeric,1/4 tsp Chilli powder
2-3 tbsp Oil
For Thokku style Vazhakkai masala:
2-3 tbsp Oil
2 small piece Cinnamon
2 Cardamom
2 cloves
Curry leaves
1 tsp Garam masala (or Chicken / Mutton masala)
1/2 tsp Pepper powder
Salt as require
Water to adjust the consistency
