Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Kalkandu Sadam Recipe in Tamil, a rich, creamy, and traditional sweet rice recipe that is perfect for Aadi Perukku festival, pooja offerings, and special occasions. Kalkandu Sadam is made with raw rice, milk, kalkandu, ghee, nuts, and cardamom, giving it a beautiful aroma and a soft, melt-in-the-mouth texture. The gentle sweetness from kalkandu makes this dish taste very special and different from regular sakkarai pongal or payasam.
Kalkandu Sadam is a classic South Indian festival recipe that is often prepared as prasadam during auspicious days. The rice is cooked until soft and creamy, then blended with milk and kalkandu to create a smooth and rich dessert. Ghee-roasted nuts add a wonderful crunch, while cardamom powder gives a lovely traditional fragrance. This sweet rice is simple to prepare but tastes festive and luxurious, making it perfect for family celebrations.
This recipe is especially suitable for Aadi Perukku, when many traditional rice dishes and sweets are prepared to celebrate prosperity and abundance. You can adjust the sweetness by increasing the kalkandu according to your taste. Serve it warm for the best flavor and enjoy this comforting Tamil sweet with your family.
Friends, please do try this Kalkandu Sadam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Raw Rice
4 cup Water
1 cup Milk
1 cup Kalkandu (can increase to 1.5 cup to suit your sweet preference)
pinch of Salt
1/2 cup Ghee
chopped nuts
1/4 tsp Cardamom powder
1 tbsp ghee for garnishing
In this video we will see how to make Kalkandu Sadam Recipe in Tamil, a rich, creamy, and traditional sweet rice recipe that is perfect for Aadi Perukku festival, pooja offerings, and special occasions. Kalkandu Sadam is made with raw rice, milk, kalkandu, ghee, nuts, and cardamom, giving it a beautiful aroma and a soft, melt-in-the-mouth texture. The gentle sweetness from kalkandu makes this dish taste very special and different from regular sakkarai pongal or payasam.
Kalkandu Sadam is a classic South Indian festival recipe that is often prepared as prasadam during auspicious days. The rice is cooked until soft and creamy, then blended with milk and kalkandu to create a smooth and rich dessert. Ghee-roasted nuts add a wonderful crunch, while cardamom powder gives a lovely traditional fragrance. This sweet rice is simple to prepare but tastes festive and luxurious, making it perfect for family celebrations.
This recipe is especially suitable for Aadi Perukku, when many traditional rice dishes and sweets are prepared to celebrate prosperity and abundance. You can adjust the sweetness by increasing the kalkandu according to your taste. Serve it warm for the best flavor and enjoy this comforting Tamil sweet with your family.
Friends, please do try this Kalkandu Sadam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Raw Rice
4 cup Water
1 cup Milk
1 cup Kalkandu (can increase to 1.5 cup to suit your sweet preference)
pinch of Salt
1/2 cup Ghee
chopped nuts
1/4 tsp Cardamom powder
1 tbsp ghee for garnishing
