Uploaded May 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Kaima Idli recipe in Tamil. Kaima Idli is a delicious and spicy restaurant-style dish made by transforming leftover idlis into a flavorful snack or meal. This recipe is a popular choice at many South Indian eateries, especially in Tamil Nadu, where deep-fried idlis are tossed in a spicy masala loaded with onions, tomatoes, and aromatic spices.
This dish is perfect for using up your leftover idlis in the most exciting way possible! The crispy idli pieces soak up the masala beautifully, offering a burst of flavor in every bite. It’s spicy, tangy, and slightly crunchy – a real treat for your taste buds. Whether you serve it as an evening snack or a light dinner, Kaima Idli is sure to impress both kids and adults alike.
In this Tamil recipe video, I will show you step-by-step how to make the perfect Kaima Idli at home – just like you’d get at your favorite restaurant! With simple ingredients and a quick cooking process, this is an ideal recipe for busy days when you want something tasty without spending too much time in the kitchen.
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Friends, please do try this Kaima Idli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
5-6 leftover Idlis
2-3 tbsp Oil for frying
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp fennel seeds
1 large Onion
1 tsp Ginger
2 Green Chillies
Curry leaves
1/4 tsp Turmeric
1 tsp Coriander powder
1 tsp Chilli powder
1 tsp Chicken masala or Garam masala
2 Tomatoes
1 tbsp Tomato sauce
1/4 cup Peas
1/4 cup Capsicum
Coriander leaves for garnishing
In this video we will see how to make Kaima Idli recipe in Tamil. Kaima Idli is a delicious and spicy restaurant-style dish made by transforming leftover idlis into a flavorful snack or meal. This recipe is a popular choice at many South Indian eateries, especially in Tamil Nadu, where deep-fried idlis are tossed in a spicy masala loaded with onions, tomatoes, and aromatic spices.
This dish is perfect for using up your leftover idlis in the most exciting way possible! The crispy idli pieces soak up the masala beautifully, offering a burst of flavor in every bite. It’s spicy, tangy, and slightly crunchy – a real treat for your taste buds. Whether you serve it as an evening snack or a light dinner, Kaima Idli is sure to impress both kids and adults alike.
In this Tamil recipe video, I will show you step-by-step how to make the perfect Kaima Idli at home – just like you’d get at your favorite restaurant! With simple ingredients and a quick cooking process, this is an ideal recipe for busy days when you want something tasty without spending too much time in the kitchen.
kaimaidlirecipeintamil, restaurantstyleidliintamil, leftoveridlirecipe, spicyidlirecipeintamil, southindiansnackintamil, easytiffinrecipeintamil, masalaidliintamil, tamilrecipes
Friends, please do try this Kaima Idli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
5-6 leftover Idlis
2-3 tbsp Oil for frying
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp fennel seeds
1 large Onion
1 tsp Ginger
2 Green Chillies
Curry leaves
1/4 tsp Turmeric
1 tsp Coriander powder
1 tsp Chilli powder
1 tsp Chicken masala or Garam masala
2 Tomatoes
1 tbsp Tomato sauce
1/4 cup Peas
1/4 cup Capsicum
Coriander leaves for garnishing
