Uploaded January 2025 | Updated September 2026, 2 weeks ago
In this video, we will see how to make a delicious Handvo recipe, a traditional Gujarati savory cake that’s wholesome, flavorful, and packed with nutrients. Handvo is a perfect blend of lentils, rice, and vegetables, spiced to perfection and cooked to a golden-brown crust. This dish is a great option for breakfast, a snack, or even a light meal, offering a satisfying taste and texture that everyone will love.
Whether you’re looking for a quick and healthy snack idea, a party appetizer, or a new dish to include in your meal rotation, this Gujarati Handvo recipe is a fantastic choice. The crisp outer layer combined with the soft and spongy interior makes it a delightful dish that can be served with chutney or yogurt for an extra burst of flavor.
#handvo #handvorecipe
Friends, do try this Handvo recipe at home and enjoy the authentic taste of Gujarat with your loved ones. Let us know your thoughts and feedback in the comments below. Happy cooking and enjoy this healthy, delicious dish!
Ingredients:
Makes 2 piece:
1/2 cup Rice
1/4 cup Channa dal
1/4 cup Thoor dal
2 tbsp Urad dal
1/4 cup Curd
1/4 tsp Sugar
Water as required
Ferment for 6-8 hrs
2 tbsp Oil
Mustard seeds
2 Green chillies
1 tsp Ginger
Curry leaves
1/4 tsp Asafoetida
1/4 tsp Turmeric powder
1.5 cup Veggies of your choice
2 tbsp Peanuts
1/4 tsp baking Soda (optional)
Water if required
Coriander leaves
Salt to taste
For making Hondvo
2 tbsp Oil
Mustard seeds
Sesame seeds
Curry leaves
1/2 of Hondvo Batter
In this video, we will see how to make a delicious Handvo recipe, a traditional Gujarati savory cake that’s wholesome, flavorful, and packed with nutrients. Handvo is a perfect blend of lentils, rice, and vegetables, spiced to perfection and cooked to a golden-brown crust. This dish is a great option for breakfast, a snack, or even a light meal, offering a satisfying taste and texture that everyone will love.
Whether you’re looking for a quick and healthy snack idea, a party appetizer, or a new dish to include in your meal rotation, this Gujarati Handvo recipe is a fantastic choice. The crisp outer layer combined with the soft and spongy interior makes it a delightful dish that can be served with chutney or yogurt for an extra burst of flavor.
#handvo #handvorecipe
Friends, do try this Handvo recipe at home and enjoy the authentic taste of Gujarat with your loved ones. Let us know your thoughts and feedback in the comments below. Happy cooking and enjoy this healthy, delicious dish!
Ingredients:
Makes 2 piece:
1/2 cup Rice
1/4 cup Channa dal
1/4 cup Thoor dal
2 tbsp Urad dal
1/4 cup Curd
1/4 tsp Sugar
Water as required
Ferment for 6-8 hrs
2 tbsp Oil
Mustard seeds
2 Green chillies
1 tsp Ginger
Curry leaves
1/4 tsp Asafoetida
1/4 tsp Turmeric powder
1.5 cup Veggies of your choice
2 tbsp Peanuts
1/4 tsp baking Soda (optional)
Water if required
Coriander leaves
Salt to taste
For making Hondvo
2 tbsp Oil
Mustard seeds
Sesame seeds
Curry leaves
1/2 of Hondvo Batter
