Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Ellu Sadam Recipe in Tamil, a traditional and flavorful South Indian variety rice made with roasted sesame seeds, peanuts, dals, curry leaves, and spices. Ellu sadam is a simple yet aromatic rice recipe that has a beautiful nutty flavor from sesame seeds and a mild spice from pepper or red chillies. It is perfect for lunch boxes, travel meals, temple-style prasadam, or a quick weekday lunch when you want something tasty and comforting.
Ellu Sadam is loved for its unique flavor and easy preparation. The freshly roasted and ground sesame podi gives the rice a rich aroma, while peanuts, channa dal, and urad dal add crunch and depth. Tempering in sesame oil with mustard seeds, dals, red chillies, curry leaves, and asafoetida gives this rice an authentic South Indian taste. A small touch of jaggery balances the flavors beautifully, and a little ghee can be added for extra richness.
This recipe is a wonderful choice for festive days, pooja offerings, or simple home-style meals. It pairs perfectly with potato roast, appalam, vadam, or curd. Since it stays tasty even after a few hours, it is also ideal for packing in lunch boxes. Once you try this homemade ellu sadam, it will surely become one of your favorite variety rice recipes.
Friends, please do try this Ellu Sadam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To roast and grind:
3 tbsp Peanuts
1 tbsp Channa dal
1 tbsp Urad dal
1 tsp Pepper corns (or 3-4 red chillies)
4-5 curry leaves
3 tbsp Sesame seeds
To make Ellu sadam:
2 tbsp sesame oil
1/2 tsp mustard seeds
1 tsp channa dal
1 tsp Urad dal
2 red chillies
Curry leaves
1/4 tsp Asafoetida
3 cup cooked Rice
1 tsp Jaggery (optional)
1-2 tbsp Ghee (optional)
Salt as required
Link to Potato roast:
youtube.com/watch?v=_SprGViW1dc
In this video we will see how to make Ellu Sadam Recipe in Tamil, a traditional and flavorful South Indian variety rice made with roasted sesame seeds, peanuts, dals, curry leaves, and spices. Ellu sadam is a simple yet aromatic rice recipe that has a beautiful nutty flavor from sesame seeds and a mild spice from pepper or red chillies. It is perfect for lunch boxes, travel meals, temple-style prasadam, or a quick weekday lunch when you want something tasty and comforting.
Ellu Sadam is loved for its unique flavor and easy preparation. The freshly roasted and ground sesame podi gives the rice a rich aroma, while peanuts, channa dal, and urad dal add crunch and depth. Tempering in sesame oil with mustard seeds, dals, red chillies, curry leaves, and asafoetida gives this rice an authentic South Indian taste. A small touch of jaggery balances the flavors beautifully, and a little ghee can be added for extra richness.
This recipe is a wonderful choice for festive days, pooja offerings, or simple home-style meals. It pairs perfectly with potato roast, appalam, vadam, or curd. Since it stays tasty even after a few hours, it is also ideal for packing in lunch boxes. Once you try this homemade ellu sadam, it will surely become one of your favorite variety rice recipes.
Friends, please do try this Ellu Sadam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
To roast and grind:
3 tbsp Peanuts
1 tbsp Channa dal
1 tbsp Urad dal
1 tsp Pepper corns (or 3-4 red chillies)
4-5 curry leaves
3 tbsp Sesame seeds
To make Ellu sadam:
2 tbsp sesame oil
1/2 tsp mustard seeds
1 tsp channa dal
1 tsp Urad dal
2 red chillies
Curry leaves
1/4 tsp Asafoetida
3 cup cooked Rice
1 tsp Jaggery (optional)
1-2 tbsp Ghee (optional)
Salt as required
Link to Potato roast:
youtube.com/watch?v=_SprGViW1dc
