Uploaded June 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Roadside Mushroom Vadai recipe in Tamil. This crispy and spicy mushroom vadai is a delicious twist on the classic street-style masala vadai, perfect for tea-time or as an evening snack. Loaded with the earthy flavor of mushrooms and infused with traditional South Indian spices, this vadai is crunchy on the outside and soft on the inside—just like the ones you find at roadside tea shops and stalls!
Mushroom vadai is a great way to enjoy the nutritional benefits of mushrooms in a familiar and much-loved format. The taste is enhanced by finely chopped onions, green chilies, and aromatic herbs, making every bite irresistible. It’s a perfect snack during the monsoon or winter season, and pairs beautifully with coconut chutney or a hot cup of tea.
In this Tamil cooking video, we’ll see how to make this flavorful roadside-style mushroom vadai easily at home, using simple ingredients. If you're a fan of street food or looking to try something different from the usual snacks, this recipe is a must-try!
mushroomvadairecipe, roadsidevadaiinTamil, mushroomrecipesintamil, eveningteasnackintamil, southindianvadairecipe, crispyvadairecipeintamil, tamilnadufood
Friends, please do try this roadside mushroom vadai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/4 cup Chickpea flour
1/4 cup Rice flour
1/4 cup Corn flour
1 large Onion
Curry leaves
Coriander leaves
2-3 Green Chilli
1/2 tsp Garam masala
1/2 tsp Pepper powder
1/2 tsp Chilli powder
1/2 cup Sweet Corn (boiled)
1/2 cup chopped Mushroom (10 mushroom)
Salt as required
Water as required
In this video we will see how to make Roadside Mushroom Vadai recipe in Tamil. This crispy and spicy mushroom vadai is a delicious twist on the classic street-style masala vadai, perfect for tea-time or as an evening snack. Loaded with the earthy flavor of mushrooms and infused with traditional South Indian spices, this vadai is crunchy on the outside and soft on the inside—just like the ones you find at roadside tea shops and stalls!
Mushroom vadai is a great way to enjoy the nutritional benefits of mushrooms in a familiar and much-loved format. The taste is enhanced by finely chopped onions, green chilies, and aromatic herbs, making every bite irresistible. It’s a perfect snack during the monsoon or winter season, and pairs beautifully with coconut chutney or a hot cup of tea.
In this Tamil cooking video, we’ll see how to make this flavorful roadside-style mushroom vadai easily at home, using simple ingredients. If you're a fan of street food or looking to try something different from the usual snacks, this recipe is a must-try!
mushroomvadairecipe, roadsidevadaiinTamil, mushroomrecipesintamil, eveningteasnackintamil, southindianvadairecipe, crispyvadairecipeintamil, tamilnadufood
Friends, please do try this roadside mushroom vadai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/4 cup Chickpea flour
1/4 cup Rice flour
1/4 cup Corn flour
1 large Onion
Curry leaves
Coriander leaves
2-3 Green Chilli
1/2 tsp Garam masala
1/2 tsp Pepper powder
1/2 tsp Chilli powder
1/2 cup Sweet Corn (boiled)
1/2 cup chopped Mushroom (10 mushroom)
Salt as required
Water as required
