Uploaded April 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Elaneer Paanam Recipe in Tamil, a refreshing and nourishing drink made with tender coconut, milk, javvarisi (tapioca pearls), and jaggery. This traditional sweet paanam is perfect for summer days, fasting times, or as a soothing dessert drink after meals. The tender coconut water adds natural freshness, while the milk and jaggery make it creamy, mildly sweet, and very comforting.
Elaneer Paanam is loved for its light texture and cooling effect. The soft tapioca pearls give a fun bite, and the aroma of cardamom makes the drink taste extra special. With tender coconut pieces mixed in, every sip feels refreshing and satisfying. It’s a great homemade alternative to store-bought sweet drinks, and it’s also a wonderful option for kids and elders because it is gentle on the stomach and naturally hydrating.
This recipe is easy to prepare with simple ingredients and can be served warm or chilled based on your preference. Topped with ghee-roasted cashews, it becomes rich and festive, perfect for special occasions or pooja days too. If you love elaneer-based desserts or paanams, this recipe is a must-try in your kitchen.
Friends, please do try this Elaneer Paanam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup tapioca pearls
2 cup Milk
1/2 cup Jaggery
1/4 tsp cardamom powder
1 cup tender coconut with coconut Water
roasted Cashews
In this video we will see how to make Elaneer Paanam Recipe in Tamil, a refreshing and nourishing drink made with tender coconut, milk, javvarisi (tapioca pearls), and jaggery. This traditional sweet paanam is perfect for summer days, fasting times, or as a soothing dessert drink after meals. The tender coconut water adds natural freshness, while the milk and jaggery make it creamy, mildly sweet, and very comforting.
Elaneer Paanam is loved for its light texture and cooling effect. The soft tapioca pearls give a fun bite, and the aroma of cardamom makes the drink taste extra special. With tender coconut pieces mixed in, every sip feels refreshing and satisfying. It’s a great homemade alternative to store-bought sweet drinks, and it’s also a wonderful option for kids and elders because it is gentle on the stomach and naturally hydrating.
This recipe is easy to prepare with simple ingredients and can be served warm or chilled based on your preference. Topped with ghee-roasted cashews, it becomes rich and festive, perfect for special occasions or pooja days too. If you love elaneer-based desserts or paanams, this recipe is a must-try in your kitchen.
Friends, please do try this Elaneer Paanam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup tapioca pearls
2 cup Milk
1/2 cup Jaggery
1/4 tsp cardamom powder
1 cup tender coconut with coconut Water
roasted Cashews
