Uploaded December 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Potato Masala Vada Recipe in Tamil, a crispy, flavorful, and satisfying tea-time snack that combines the goodness of potatoes with traditional South Indian spices. These masala vadas are crunchy on the outside and soft, spicy, and aromatic on the inside — making them an irresistible treat for both kids and adults. Whether you're craving something hot and crispy in the evening or planning a weekend snack, these potato masala vadas are sure to delight!
Potato Masala Vada is a wonderful twist on the classic paruppu vada, where crispy potatoes are mixed with onions, chilies, herbs, and spices to create a delicious vada mixture. The patties are then fried until golden brown, giving them a perfect crunchy texture. They pair beautifully with coconut chutney, tomato chutney, or even simple hot tea. This recipe is beginner-friendly and can be prepared quickly using everyday ingredients.
These vadas are perfect for parties, gatherings, or rainy-day cravings. You can also use them as a filling for vada pav, rolls, or sandwiches. The flavors of ginger, curry leaves, and spices blend beautifully with the potatoes, making each bite incredibly tasty and satisfying. Once you try this recipe, it will surely become a regular favorite in your home.
Friends, please do try this Potato Masala Vada recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 12 Potato Masala Vadai:
3/4 cup Channa Dal
1/2 Onion
Coriander leaves
3/4 tsp Chilli powder
Salt as required
2 Potatoes
Oil for frying
In this video we will see how to make Potato Masala Vada Recipe in Tamil, a crispy, flavorful, and satisfying tea-time snack that combines the goodness of potatoes with traditional South Indian spices. These masala vadas are crunchy on the outside and soft, spicy, and aromatic on the inside — making them an irresistible treat for both kids and adults. Whether you're craving something hot and crispy in the evening or planning a weekend snack, these potato masala vadas are sure to delight!
Potato Masala Vada is a wonderful twist on the classic paruppu vada, where crispy potatoes are mixed with onions, chilies, herbs, and spices to create a delicious vada mixture. The patties are then fried until golden brown, giving them a perfect crunchy texture. They pair beautifully with coconut chutney, tomato chutney, or even simple hot tea. This recipe is beginner-friendly and can be prepared quickly using everyday ingredients.
These vadas are perfect for parties, gatherings, or rainy-day cravings. You can also use them as a filling for vada pav, rolls, or sandwiches. The flavors of ginger, curry leaves, and spices blend beautifully with the potatoes, making each bite incredibly tasty and satisfying. Once you try this recipe, it will surely become a regular favorite in your home.
Friends, please do try this Potato Masala Vada recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 12 Potato Masala Vadai:
3/4 cup Channa Dal
1/2 Onion
Coriander leaves
3/4 tsp Chilli powder
Salt as required
2 Potatoes
Oil for frying
