Uploaded November 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Roll Parotta Recipe in Tamil, a delicious and satisfying street-style meal that’s bursting with flavor! This roll parotta combines flaky, layered parottas with a spicy, tangy filling made with vegetables, eggs, or chicken — all wrapped into a soft, handheld roll. It’s a perfect blend of texture and taste, offering the crispness of the parotta with the juiciness of the masala filling.
Roll Parotta is one of the most popular South Indian street foods, especially loved in Tamil Nadu. It’s quick to make, super filling, and incredibly tasty — ideal for lunch, dinner, or even as an evening snack. The spicy masala wrapped inside hot, buttery parottas creates a mouth-watering combination that’s sure to satisfy any craving. You can customize the filling based on your preference — from classic egg roll parotta to spicy chicken or paneer versions.
#rollparotta #maduraiparotta
Friends, please do try this Roll Parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients: Makes 8 Chicken Roll parotta
For Parotta layer
2 cup Maida (250g)
1 tsp salt
1/2 tsp Sugar
1/4 cup Milk
Water as required
1+2 tbsp oil
For Chicken filling:
2 tbsp Oil
1/2 tsp Mustard seeds
2 Onion
Curry leaves
1 tbsp Ginger Garlic paste
2 Tomatoes
1/2 tsp Cumin powder
2 tsp Coriander powder
1.5 tsp Chicken Masala
2 tsp Chilli powder
1/2 kg Chicken
1/2 cup Salna
Salt as required
For Omelette:
4 Eggs
Onion
Green Chillies
Coriander leaves
Salt
Pepper
Oil for frying
In this video we will see how to make Roll Parotta Recipe in Tamil, a delicious and satisfying street-style meal that’s bursting with flavor! This roll parotta combines flaky, layered parottas with a spicy, tangy filling made with vegetables, eggs, or chicken — all wrapped into a soft, handheld roll. It’s a perfect blend of texture and taste, offering the crispness of the parotta with the juiciness of the masala filling.
Roll Parotta is one of the most popular South Indian street foods, especially loved in Tamil Nadu. It’s quick to make, super filling, and incredibly tasty — ideal for lunch, dinner, or even as an evening snack. The spicy masala wrapped inside hot, buttery parottas creates a mouth-watering combination that’s sure to satisfy any craving. You can customize the filling based on your preference — from classic egg roll parotta to spicy chicken or paneer versions.
#rollparotta #maduraiparotta
Friends, please do try this Roll Parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients: Makes 8 Chicken Roll parotta
For Parotta layer
2 cup Maida (250g)
1 tsp salt
1/2 tsp Sugar
1/4 cup Milk
Water as required
1+2 tbsp oil
For Chicken filling:
2 tbsp Oil
1/2 tsp Mustard seeds
2 Onion
Curry leaves
1 tbsp Ginger Garlic paste
2 Tomatoes
1/2 tsp Cumin powder
2 tsp Coriander powder
1.5 tsp Chicken Masala
2 tsp Chilli powder
1/2 kg Chicken
1/2 cup Salna
Salt as required
For Omelette:
4 Eggs
Onion
Green Chillies
Coriander leaves
Salt
Pepper
Oil for frying
