Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Crispy Layer Samosa Recipe in Tamil, a crunchy, flaky, and delicious tea-time snack filled with spicy potato masala. This samosa recipe has a beautiful layered outer covering that turns golden and crisp when fried, giving it that perfect bakery-style and street-food style texture. The inside is filled with a flavorful potato masala made with aromatic spices, ginger-garlic, green chilli, onions, and fresh coriander leaves, making every bite spicy, crispy, and satisfying.
Layer Samosa is a wonderful variation of the classic samosa, where the outer sheet is prepared at home using maida, oil, and salt, then layered with ghee and flour to create a flaky texture. The potato filling is simple yet packed with flavor, with cumin, chilli powder, coriander powder, garam masala, and cooked potatoes blended together perfectly. When the samosas are fried slowly, the layers separate beautifully and become extra crispy, making them ideal for tea time, parties, Ramadan snacks, or evening cravings.
This recipe is perfect for anyone who loves homemade snacks and wants to recreate crispy shop-style samosas at home. Serve these hot with green chutney, sweet tamarind chutney, or tomato ketchup for the best taste. Once you try this crispy layered samosa recipe, it will surely become a family favorite.
Friends, please do try this Crispy Layer Samosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
To make Samosa sheet:
2 cup maida
1 tsp Salt
2 tbsp Oil
Water as required
To make the Potato filling for Samosa:
1-2 tbsp oil
1/4 tsp Cumin seeds
1 tsp Ginger Garlic
1 Green Chilli
2 tbsp Onion
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
2 large Potatoes cooked
Coriander leaves
Salt as required
1 tbsp Maida + 1 tbsp Water
2 tbsp Ghee + some Maida for dusting
In this video we will see how to make Crispy Layer Samosa Recipe in Tamil, a crunchy, flaky, and delicious tea-time snack filled with spicy potato masala. This samosa recipe has a beautiful layered outer covering that turns golden and crisp when fried, giving it that perfect bakery-style and street-food style texture. The inside is filled with a flavorful potato masala made with aromatic spices, ginger-garlic, green chilli, onions, and fresh coriander leaves, making every bite spicy, crispy, and satisfying.
Layer Samosa is a wonderful variation of the classic samosa, where the outer sheet is prepared at home using maida, oil, and salt, then layered with ghee and flour to create a flaky texture. The potato filling is simple yet packed with flavor, with cumin, chilli powder, coriander powder, garam masala, and cooked potatoes blended together perfectly. When the samosas are fried slowly, the layers separate beautifully and become extra crispy, making them ideal for tea time, parties, Ramadan snacks, or evening cravings.
This recipe is perfect for anyone who loves homemade snacks and wants to recreate crispy shop-style samosas at home. Serve these hot with green chutney, sweet tamarind chutney, or tomato ketchup for the best taste. Once you try this crispy layered samosa recipe, it will surely become a family favorite.
Friends, please do try this Crispy Layer Samosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
To make Samosa sheet:
2 cup maida
1 tsp Salt
2 tbsp Oil
Water as required
To make the Potato filling for Samosa:
1-2 tbsp oil
1/4 tsp Cumin seeds
1 tsp Ginger Garlic
1 Green Chilli
2 tbsp Onion
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
2 large Potatoes cooked
Coriander leaves
Salt as required
1 tbsp Maida + 1 tbsp Water
2 tbsp Ghee + some Maida for dusting
