Uploaded January 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Thengai Therattipal Recipe in Tamil, a quick, traditional dessert that is rich, aromatic, and incredibly delicious. This coconut-based sweet is prepared using simple ingredients like grated coconut, jaggery, ghee, and a touch of cardamom, giving it a beautiful flavor and melt-in-the-mouth texture. The addition of moong dal and raw rice adds body to the sweet, making it soft, slightly grainy, and perfectly balanced in taste.
Thengai Therattipal is one of the most loved Tamil traditional sweets, especially prepared during festivals, poojas, and special occasions. What makes this recipe special is how quickly it comes together without compromising on taste or authenticity. The jaggery blends beautifully with coconut to create a rich, caramel-like sweetness, while ghee-roasted cashews and coconut pieces add a lovely crunch. Every spoonful is packed with warmth, aroma, and nostalgic homemade flavor.
This instant sweet recipe is perfect when you want to prepare something traditional in less time. It requires minimal preparation and is ideal for last-minute offerings, family gatherings, or simply satisfying your sweet cravings at home. Serve it warm for the best taste and texture. Once you try this Thengai Therattipal, it will surely become one of your go-to traditional desserts for any occasion.
Friends, please do try this Thengai Therattipal recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
2 tbsp Moong dal
2 tbsp Raw Rice
1 cup grated Coconut(tightly packed or 1.5 cup if measured loosely)
1 cup jaggery (150g)
3/4 cup Water
pinch of Salt
2+1+1+1+1 tbsp Ghee
2 tbsp broken Cashews
1 tbsp Coconut pieces
pinch of Cardamom powder
In this video we will see how to make Thengai Therattipal Recipe in Tamil, a quick, traditional dessert that is rich, aromatic, and incredibly delicious. This coconut-based sweet is prepared using simple ingredients like grated coconut, jaggery, ghee, and a touch of cardamom, giving it a beautiful flavor and melt-in-the-mouth texture. The addition of moong dal and raw rice adds body to the sweet, making it soft, slightly grainy, and perfectly balanced in taste.
Thengai Therattipal is one of the most loved Tamil traditional sweets, especially prepared during festivals, poojas, and special occasions. What makes this recipe special is how quickly it comes together without compromising on taste or authenticity. The jaggery blends beautifully with coconut to create a rich, caramel-like sweetness, while ghee-roasted cashews and coconut pieces add a lovely crunch. Every spoonful is packed with warmth, aroma, and nostalgic homemade flavor.
This instant sweet recipe is perfect when you want to prepare something traditional in less time. It requires minimal preparation and is ideal for last-minute offerings, family gatherings, or simply satisfying your sweet cravings at home. Serve it warm for the best taste and texture. Once you try this Thengai Therattipal, it will surely become one of your go-to traditional desserts for any occasion.
Friends, please do try this Thengai Therattipal recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
2 tbsp Moong dal
2 tbsp Raw Rice
1 cup grated Coconut(tightly packed or 1.5 cup if measured loosely)
1 cup jaggery (150g)
3/4 cup Water
pinch of Salt
2+1+1+1+1 tbsp Ghee
2 tbsp broken Cashews
1 tbsp Coconut pieces
pinch of Cardamom powder
