Uploaded June 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Chicken Pickle Recipe in Tamil, a spicy, tangy, and flavor-packed non-vegetarian pickle made with boneless chicken, freshly roasted spices, ginger, garlic, curry leaves, and lemon juice. The chicken pieces are seasoned and cooked until perfectly tender, then coated in a bold homemade pickle masala that gives every bite a rich aroma and irresistible taste. This chicken pickle is a wonderful combination of heat, tanginess, and traditional Indian spice flavors.
Homemade Chicken Pickle is perfect for enjoying with curd rice, rasam rice, sambar rice, chapathi, dosa, or even plain steamed rice. The freshly roasted masala made with coriander seeds, cumin, mustard, fenugreek, whole spices, and Kashmiri chilli powder gives the pickle a deep color and intense flavor. Finely chopped ginger and garlic add a delicious texture, while curry leaves and red chillies bring an authentic South Indian aroma. Lemon juice balances the spice and gives the pickle its signature tangy finish.
This recipe is ideal for weekend cooking, travel meals, lunch boxes, or whenever you need a flavorful side dish that can instantly elevate a simple meal. Store the chicken pickle in a clean, dry container in the refrigerator and always use a dry spoon while serving. Once you try this spicy homemade chicken pickle, it will surely become a favorite in your family.
Friends, please do try this Chicken Pickle recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 kg Chicken without bones
1/4 tsp turmeric powder
1 tsp Chilli powder
1/4 tsp pepper powder
1 tsp Salt
To roast and grind:
1/2 tsp Fenugreek seeds
1/2 tsp mustard seeds
1 tsp Cumin seeds
2 cinnamon
3 Cloves
3 cardamom
1 star anise
2 tbsp Coriander seeds
2 tbsp Kashmiri red chilli powder
1/2 cup Oil
1/2 tsp Mustard seeds
2 red chilli
2 tbsp finely chopped Ginger
2 tbsp finely chopped Garlic
2 spring Curry leaves
1.5 tsp Salt or as required
2-3 tbsp Lemon juice (or as required)
In this video we will see how to make Chicken Pickle Recipe in Tamil, a spicy, tangy, and flavor-packed non-vegetarian pickle made with boneless chicken, freshly roasted spices, ginger, garlic, curry leaves, and lemon juice. The chicken pieces are seasoned and cooked until perfectly tender, then coated in a bold homemade pickle masala that gives every bite a rich aroma and irresistible taste. This chicken pickle is a wonderful combination of heat, tanginess, and traditional Indian spice flavors.
Homemade Chicken Pickle is perfect for enjoying with curd rice, rasam rice, sambar rice, chapathi, dosa, or even plain steamed rice. The freshly roasted masala made with coriander seeds, cumin, mustard, fenugreek, whole spices, and Kashmiri chilli powder gives the pickle a deep color and intense flavor. Finely chopped ginger and garlic add a delicious texture, while curry leaves and red chillies bring an authentic South Indian aroma. Lemon juice balances the spice and gives the pickle its signature tangy finish.
This recipe is ideal for weekend cooking, travel meals, lunch boxes, or whenever you need a flavorful side dish that can instantly elevate a simple meal. Store the chicken pickle in a clean, dry container in the refrigerator and always use a dry spoon while serving. Once you try this spicy homemade chicken pickle, it will surely become a favorite in your family.
Friends, please do try this Chicken Pickle recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 kg Chicken without bones
1/4 tsp turmeric powder
1 tsp Chilli powder
1/4 tsp pepper powder
1 tsp Salt
To roast and grind:
1/2 tsp Fenugreek seeds
1/2 tsp mustard seeds
1 tsp Cumin seeds
2 cinnamon
3 Cloves
3 cardamom
1 star anise
2 tbsp Coriander seeds
2 tbsp Kashmiri red chilli powder
1/2 cup Oil
1/2 tsp Mustard seeds
2 red chilli
2 tbsp finely chopped Ginger
2 tbsp finely chopped Garlic
2 spring Curry leaves
1.5 tsp Salt or as required
2-3 tbsp Lemon juice (or as required)
