Uploaded June 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Fried Rice recipe in Tamil. Fried rice is a quick, easy, and flavorful dish that’s perfect for lunchboxes, dinners, or even as a party favorite! Made with cooked rice stir-fried in a hot wok with colorful vegetables, aromatic garlic, soy sauce, and simple seasonings, this dish is full of flavor and comes together in just minutes. It’s a great way to use up leftover rice and transform it into a delicious one-pot meal.
This street-style fried rice recipe is a favorite among kids and adults alike, especially when paired with manchurian or chilli chicken. Whether you’re new to cooking or looking for a fast meal idea, this fried rice recipe is incredibly simple and satisfying. The vibrant mix of crunchy vegetables, soft rice, and bold seasoning makes it irresistible. You can also customize it by adding eggs or paneer for a protein boost.
In this Tamil cooking video, we’ll walk through each step to help you get that perfect fried rice flavor at home – just like you’d enjoy from your favorite restaurant or street vendor!
Friends, please do try this fried rice recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
250g Chicken without bones
1/8 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/4 tsp garam masala
1/4 tsp Pepper powder
1 tsp lemon juice
salt as required
1 tbsp Corn flour
1/2 Egg
2-3 Eggs
1/4 tsp pepper
Salt as required
For masala fried Rice:
2 tbsp Oil
1 tsp Ginger
1 tsp Garlic
1/2 Onion
1/2 Bell Pepper
1 Carrot
1 cup Cabbage
1/2 tsp Chilli powder
1 tsp Coriander powder
1 tsp Chicken masala or 1/2 tsp Garam masala
Salt as required
1/2 tsp Pepper
1 tbsp Oil
1 cup Basmati Rice /200g (3 cup Cooked Rice)
Coriander leaves
In this video we will see how to make Fried Rice recipe in Tamil. Fried rice is a quick, easy, and flavorful dish that’s perfect for lunchboxes, dinners, or even as a party favorite! Made with cooked rice stir-fried in a hot wok with colorful vegetables, aromatic garlic, soy sauce, and simple seasonings, this dish is full of flavor and comes together in just minutes. It’s a great way to use up leftover rice and transform it into a delicious one-pot meal.
This street-style fried rice recipe is a favorite among kids and adults alike, especially when paired with manchurian or chilli chicken. Whether you’re new to cooking or looking for a fast meal idea, this fried rice recipe is incredibly simple and satisfying. The vibrant mix of crunchy vegetables, soft rice, and bold seasoning makes it irresistible. You can also customize it by adding eggs or paneer for a protein boost.
In this Tamil cooking video, we’ll walk through each step to help you get that perfect fried rice flavor at home – just like you’d enjoy from your favorite restaurant or street vendor!
Friends, please do try this fried rice recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
250g Chicken without bones
1/8 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/4 tsp garam masala
1/4 tsp Pepper powder
1 tsp lemon juice
salt as required
1 tbsp Corn flour
1/2 Egg
2-3 Eggs
1/4 tsp pepper
Salt as required
For masala fried Rice:
2 tbsp Oil
1 tsp Ginger
1 tsp Garlic
1/2 Onion
1/2 Bell Pepper
1 Carrot
1 cup Cabbage
1/2 tsp Chilli powder
1 tsp Coriander powder
1 tsp Chicken masala or 1/2 tsp Garam masala
Salt as required
1/2 tsp Pepper
1 tbsp Oil
1 cup Basmati Rice /200g (3 cup Cooked Rice)
Coriander leaves
