Uploaded August 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Sweet Milk Khoya Naan Recipe in Tamil, a rich, flaky, and delicious bakery-style sweet made with a creamy homemade palkova filling. The outer dough is prepared with maida and ghee or butter, while the inside is generously filled with sweet milk khoya flavored with cardamom and crunchy nuts. Once baked, the naan develops a beautiful golden crust with soft layers and a rich, milky filling in every bite.
Sweet Khoya Naan is a wonderful dessert or tea-time snack that can be prepared for festivals, celebrations, family gatherings, or special weekends. The palkova filling is made by slowly reducing full-fat milk until it becomes thick and creamy. Sugar adds the perfect sweetness, while cardamom and nuts give the filling a traditional aroma and festive taste. Butter is used while shaping the naan to create soft, delicate layers and a rich bakery-style texture.
This recipe is baked instead of deep-fried, making it easy to prepare several pieces at once. It tastes wonderful when served slightly warm, while the palkova filling is still soft and creamy. You can enjoy it with tea, coffee, or as a dessert after a meal. Once you try this homemade sweet milk khoya naan, it will surely become a favorite sweet recipe for special occasions.
Friends, please do try this Sweet Milk Khoya Naan recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy baking!
Ingredients:
1 cup Maida (125g)
1/8 tsp Salt
2 tbsp melted butter or ghee
Water as required
To make Palkova Filling
2 cup full fat Milk
4 tbsp Sugar
pinch of Cardamom
2-3 tbsp Nuts
2-3 tbsp Butter
extra flour for dusting
Bake at 350F/175C for 25-30 min
In this video we will see how to make Sweet Milk Khoya Naan Recipe in Tamil, a rich, flaky, and delicious bakery-style sweet made with a creamy homemade palkova filling. The outer dough is prepared with maida and ghee or butter, while the inside is generously filled with sweet milk khoya flavored with cardamom and crunchy nuts. Once baked, the naan develops a beautiful golden crust with soft layers and a rich, milky filling in every bite.
Sweet Khoya Naan is a wonderful dessert or tea-time snack that can be prepared for festivals, celebrations, family gatherings, or special weekends. The palkova filling is made by slowly reducing full-fat milk until it becomes thick and creamy. Sugar adds the perfect sweetness, while cardamom and nuts give the filling a traditional aroma and festive taste. Butter is used while shaping the naan to create soft, delicate layers and a rich bakery-style texture.
This recipe is baked instead of deep-fried, making it easy to prepare several pieces at once. It tastes wonderful when served slightly warm, while the palkova filling is still soft and creamy. You can enjoy it with tea, coffee, or as a dessert after a meal. Once you try this homemade sweet milk khoya naan, it will surely become a favorite sweet recipe for special occasions.
Friends, please do try this Sweet Milk Khoya Naan recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy baking!
Ingredients:
1 cup Maida (125g)
1/8 tsp Salt
2 tbsp melted butter or ghee
Water as required
To make Palkova Filling
2 cup full fat Milk
4 tbsp Sugar
pinch of Cardamom
2-3 tbsp Nuts
2-3 tbsp Butter
extra flour for dusting
Bake at 350F/175C for 25-30 min
