Uploaded March 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make No Bake Simple and Easy Egg Puff Recipe in Tamil, a delicious bakery-style snack prepared right on a pan or tawa without using an oven. This homemade egg puff has a flaky, layered outer cover and a spicy, flavorful masala filling with boiled eggs inside, making it a perfect tea-time or evening snack. The best part is that you can recreate the taste of classic bakery egg puffs at home with simple ingredients and a stovetop method.
Tawa Egg Puff / No Bake Egg Puff is a wonderful recipe for those who don’t have an oven but still want to enjoy crispy and layered puff-style snacks. The outer dough is rolled and layered with butter to create a soft, flaky texture, while the filling is made with onion, tomato, spices, and herbs that give it a rich and aromatic taste. The boiled eggs inside make the puff hearty, satisfying, and protein-rich. It’s an ideal snack for kids, guests, or even as a light dinner when served hot.
This recipe is beginner-friendly and very practical for home cooking. Since it is made on a pan, it is easy to control the cooking and achieve a beautiful golden crust. Once cooked, the puff turns crisp outside while staying soft and flavorful inside. Serve it with ketchup, chutney, or enjoy it plain with tea. Once you try this no-bake egg puff recipe, it will surely become one of your favorite homemade snacks.
Friends, please do try this No Bake Simple and Easy Egg Puff recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 Egg Puffs
For the outer Puff sheet:
1.5 cup Maida
3/4 tsp Salt
Water as required
2 tsp Oil
3+3+3 tsp Butter
For the Filling:
2 tbsp Oil
1/2 tsp fennel seeds
2 Onion
1 tsp Ginger
1 Green Chilli
Curry leaves
1/8 tsp Turmeric powder
1 tsp Garam masala
1 tsp Chilli powder
1 Tomato
Coriander leaves
Salt as required
3 hard boiled Eggs
In this video we will see how to make No Bake Simple and Easy Egg Puff Recipe in Tamil, a delicious bakery-style snack prepared right on a pan or tawa without using an oven. This homemade egg puff has a flaky, layered outer cover and a spicy, flavorful masala filling with boiled eggs inside, making it a perfect tea-time or evening snack. The best part is that you can recreate the taste of classic bakery egg puffs at home with simple ingredients and a stovetop method.
Tawa Egg Puff / No Bake Egg Puff is a wonderful recipe for those who don’t have an oven but still want to enjoy crispy and layered puff-style snacks. The outer dough is rolled and layered with butter to create a soft, flaky texture, while the filling is made with onion, tomato, spices, and herbs that give it a rich and aromatic taste. The boiled eggs inside make the puff hearty, satisfying, and protein-rich. It’s an ideal snack for kids, guests, or even as a light dinner when served hot.
This recipe is beginner-friendly and very practical for home cooking. Since it is made on a pan, it is easy to control the cooking and achieve a beautiful golden crust. Once cooked, the puff turns crisp outside while staying soft and flavorful inside. Serve it with ketchup, chutney, or enjoy it plain with tea. Once you try this no-bake egg puff recipe, it will surely become one of your favorite homemade snacks.
Friends, please do try this No Bake Simple and Easy Egg Puff recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 6 Egg Puffs
For the outer Puff sheet:
1.5 cup Maida
3/4 tsp Salt
Water as required
2 tsp Oil
3+3+3 tsp Butter
For the Filling:
2 tbsp Oil
1/2 tsp fennel seeds
2 Onion
1 tsp Ginger
1 Green Chilli
Curry leaves
1/8 tsp Turmeric powder
1 tsp Garam masala
1 tsp Chilli powder
1 Tomato
Coriander leaves
Salt as required
3 hard boiled Eggs
