Uploaded March 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Idli Cooker Steamed Rava Cake Recipe in Tamil, a soft, moist, and fluffy cake made without an oven. This steamed rava cake is perfect for anyone who wants a quick homemade cake using simple ingredients and an idli cooker. The texture is light and spongy, with a gentle sweetness and lovely vanilla aroma, making it a perfect tea-time cake for kids and adults.
Steamed Rava Cake is a great beginner-friendly baking alternative because it doesn’t require baking mode, temperature settings, or special equipment. Steaming gives the cake a beautiful softness and moist crumb, and it turns out perfectly even when made in an idli cooker. This recipe is ideal for quick cravings, surprise guests, or when you want a small-batch cake without using an oven. You can also add roasted cashews for a rich, bakery-style touch.
This rava cake is made with milk, sugar, oil or ghee, and a simple leavening agent, making it both easy and reliable. It can be served warm or cooled, and it tastes amazing with tea, coffee, or milk. Since it is steamed, it stays soft for hours and is perfect for lunchbox treats too. Once you try this idli cooker rava cake, it will surely become one of your favorite no-oven cake recipes.
Friends, please do try this Idli Cooker Steamed Rava Cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking
Ingredients:
makes 6 cup cake sized steamed Rava Cake:
1 cup Rava(175g)
1 cup Milk (250 ml)
1/2 cup Sugar (100g)
1/4 cup Oil or Ghee
1 Egg
1 tsp Vanilla extract
1 tsp Baking powder
1/8 tsp Salt
roasted cashews (optional)
Steam for 15-17 min on medium heat
In this video we will see how to make Idli Cooker Steamed Rava Cake Recipe in Tamil, a soft, moist, and fluffy cake made without an oven. This steamed rava cake is perfect for anyone who wants a quick homemade cake using simple ingredients and an idli cooker. The texture is light and spongy, with a gentle sweetness and lovely vanilla aroma, making it a perfect tea-time cake for kids and adults.
Steamed Rava Cake is a great beginner-friendly baking alternative because it doesn’t require baking mode, temperature settings, or special equipment. Steaming gives the cake a beautiful softness and moist crumb, and it turns out perfectly even when made in an idli cooker. This recipe is ideal for quick cravings, surprise guests, or when you want a small-batch cake without using an oven. You can also add roasted cashews for a rich, bakery-style touch.
This rava cake is made with milk, sugar, oil or ghee, and a simple leavening agent, making it both easy and reliable. It can be served warm or cooled, and it tastes amazing with tea, coffee, or milk. Since it is steamed, it stays soft for hours and is perfect for lunchbox treats too. Once you try this idli cooker rava cake, it will surely become one of your favorite no-oven cake recipes.
Friends, please do try this Idli Cooker Steamed Rava Cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking
Ingredients:
makes 6 cup cake sized steamed Rava Cake:
1 cup Rava(175g)
1 cup Milk (250 ml)
1/2 cup Sugar (100g)
1/4 cup Oil or Ghee
1 Egg
1 tsp Vanilla extract
1 tsp Baking powder
1/8 tsp Salt
roasted cashews (optional)
Steam for 15-17 min on medium heat
