Uploaded July 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Mangalore Buns Recipe in Tamil | Banana Poori Recipe in Tamil, a soft, fluffy, and mildly sweet breakfast or tea-time snack from Karnataka. Mangalore buns are made with ripe bananas, curd, cumin seeds, and flour, then deep-fried until beautifully puffed and golden. Though they are called buns, they look more like soft pooris and have a light banana flavor with a slightly sweet and tangy taste that makes them truly unique.
Mangalore Buns, also known as Banana Poori, are a popular Udupi and Mangalorean delicacy commonly served in hotels and local tea shops. The mashed banana gives the dough natural sweetness and helps the buns remain soft and fluffy, while curd and baking soda create a light, airy texture. Cumin seeds add a gentle savory aroma that perfectly balances the sweetness, making these buns suitable for both breakfast and evening snacks.
This recipe is simple to prepare using everyday ingredients and is a great way to use ripe bananas at home. The dough is usually rested before frying, which helps develop the signature soft texture and mild fermented flavor. Serve these Mangalore buns hot with coconut chutney, sambar, or enjoy them plain with tea or coffee. Once you try this soft and fluffy banana poori, it will surely become a family favorite.
Friends, please do try this Mangalore Buns / Banana Poori recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients
2 Banana (1/2 cup mashed)
1 tbsp Sugar
1/2 tsp Sugar
1/4 tsp baking soda
1/2 tsp Cumin seeds
1/4 cup Curd
around 2 cup Maida
Oil for frying
In this video we will see how to make Mangalore Buns Recipe in Tamil | Banana Poori Recipe in Tamil, a soft, fluffy, and mildly sweet breakfast or tea-time snack from Karnataka. Mangalore buns are made with ripe bananas, curd, cumin seeds, and flour, then deep-fried until beautifully puffed and golden. Though they are called buns, they look more like soft pooris and have a light banana flavor with a slightly sweet and tangy taste that makes them truly unique.
Mangalore Buns, also known as Banana Poori, are a popular Udupi and Mangalorean delicacy commonly served in hotels and local tea shops. The mashed banana gives the dough natural sweetness and helps the buns remain soft and fluffy, while curd and baking soda create a light, airy texture. Cumin seeds add a gentle savory aroma that perfectly balances the sweetness, making these buns suitable for both breakfast and evening snacks.
This recipe is simple to prepare using everyday ingredients and is a great way to use ripe bananas at home. The dough is usually rested before frying, which helps develop the signature soft texture and mild fermented flavor. Serve these Mangalore buns hot with coconut chutney, sambar, or enjoy them plain with tea or coffee. Once you try this soft and fluffy banana poori, it will surely become a family favorite.
Friends, please do try this Mangalore Buns / Banana Poori recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients
2 Banana (1/2 cup mashed)
1 tbsp Sugar
1/2 tsp Sugar
1/4 tsp baking soda
1/2 tsp Cumin seeds
1/4 cup Curd
around 2 cup Maida
Oil for frying
