Uploaded June 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Crispy Potato Mixture Recipe in Tamil, a crunchy, spicy, and addictive homemade snack that is perfect for tea time, movie nights, festivals, or travel. Thinly prepared potatoes are fried until beautifully golden and crisp, then combined with crunchy peanuts, roasted channa dal, aromatic curry leaves, and simple seasonings. Every bite has the perfect balance of crispiness, mild spice, and traditional mixture flavor, making it difficult to stop with just one handful!
Potato Mixture is a wonderful alternative to store-bought chips and namkeen because it can be prepared fresh at home and seasoned according to your taste. The peanuts and pottu kadalai add extra crunch and richness, while curry leaves and asafoetida give the mixture an irresistible South Indian aroma. A light coating of chilli powder and salt brings all the flavors together without overpowering the natural taste of the crispy potatoes.
This recipe is simple to prepare and can be made in a large batch for festivals, family gatherings, or everyday snacking. When cooled completely and stored in an airtight container, the potato mixture stays fresh and crispy for several days. Serve it with hot tea or coffee, pack it for road trips, or enjoy it whenever you crave a savory and crunchy snack.
Friends, please do try this Crispy Potato Mixture recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
4 large Potatoes (750g)
1/4 cup Peanuts
1/4 cup Pottu kadalai (roasted channa dal)
Curry leaves
2 pinches of Asafoetida
1/4-1/2 tsp Chilii powder
curry leaves
Salt as required
In this video we will see how to make Crispy Potato Mixture Recipe in Tamil, a crunchy, spicy, and addictive homemade snack that is perfect for tea time, movie nights, festivals, or travel. Thinly prepared potatoes are fried until beautifully golden and crisp, then combined with crunchy peanuts, roasted channa dal, aromatic curry leaves, and simple seasonings. Every bite has the perfect balance of crispiness, mild spice, and traditional mixture flavor, making it difficult to stop with just one handful!
Potato Mixture is a wonderful alternative to store-bought chips and namkeen because it can be prepared fresh at home and seasoned according to your taste. The peanuts and pottu kadalai add extra crunch and richness, while curry leaves and asafoetida give the mixture an irresistible South Indian aroma. A light coating of chilli powder and salt brings all the flavors together without overpowering the natural taste of the crispy potatoes.
This recipe is simple to prepare and can be made in a large batch for festivals, family gatherings, or everyday snacking. When cooled completely and stored in an airtight container, the potato mixture stays fresh and crispy for several days. Serve it with hot tea or coffee, pack it for road trips, or enjoy it whenever you crave a savory and crunchy snack.
Friends, please do try this Crispy Potato Mixture recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
4 large Potatoes (750g)
1/4 cup Peanuts
1/4 cup Pottu kadalai (roasted channa dal)
Curry leaves
2 pinches of Asafoetida
1/4-1/2 tsp Chilii powder
curry leaves
Salt as required
