Uploaded June 2026 | Updated September 2026, 2 weeks ago
In this video we will see how to make Kumbakonam Kadappa Recipe in Tamil, a traditional and comforting side dish from the temple town of Kumbakonam. Kadappa is a mildly spiced, creamy kurma made with soft-cooked moong dal, potatoes, and a flavorful coconut base. Its light color, smooth consistency, and delicate aroma make it the perfect accompaniment for idli, dosa, poori, chapathi, and idiyappam. This authentic Tamil Nadu recipe is especially popular for breakfast and dinner because it is filling without being too heavy or spicy.
Kumbakonam Kadappa gets its unique flavor from a freshly ground mixture of coconut, roasted chickpeas, poppy seeds, and fennel seeds. The combination of whole spices, onions, ginger, garlic, green chillies, tomatoes, and curry leaves creates a rich and aromatic gravy, while the cooked moong dal and potatoes give it a soft, creamy texture. A touch of lemon juice added at the end gives the kadappa a gentle tanginess and perfectly balances all the flavors.
This recipe is easy to prepare at home and is ideal for family breakfasts, weekend tiffin, or special gatherings. You can adjust the consistency according to your preference and serve it hot with fluffy idlis or crispy dosas. Once you try this traditional Kumbakonam Kadappa, it will surely become one of your favorite South Indian side dishes.
Friends, please do try this Kumbakonam Kadappa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong dal (100g)
2 large Potatoes
1/4 tsp Turmeric powder
2 cup Water
For the Coconut base:
1 cup grated coconut
2 tbsp roasted chickpeas (pottukadalai)
1 tsp Poppy seeds (kasakasa)
1 tsp fennel seeds
3/4 cup Water
To make Kumbakonam kadappa:
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin seeds
1 Bay leaf
2 piece Cinnamon
3 cloves
3 Cardamom
2 medium sized Onion
1 tsp Ginger
2 tsp garlic
5-8 Green Chillies
Curry leaves
1/8 tsp Turmeric powder
2 medium sized Tomatoes
3 cup water or adjust to preference
Salt as required
1.5-2 tsp Lemon juice
Coriander leaves
In this video we will see how to make Kumbakonam Kadappa Recipe in Tamil, a traditional and comforting side dish from the temple town of Kumbakonam. Kadappa is a mildly spiced, creamy kurma made with soft-cooked moong dal, potatoes, and a flavorful coconut base. Its light color, smooth consistency, and delicate aroma make it the perfect accompaniment for idli, dosa, poori, chapathi, and idiyappam. This authentic Tamil Nadu recipe is especially popular for breakfast and dinner because it is filling without being too heavy or spicy.
Kumbakonam Kadappa gets its unique flavor from a freshly ground mixture of coconut, roasted chickpeas, poppy seeds, and fennel seeds. The combination of whole spices, onions, ginger, garlic, green chillies, tomatoes, and curry leaves creates a rich and aromatic gravy, while the cooked moong dal and potatoes give it a soft, creamy texture. A touch of lemon juice added at the end gives the kadappa a gentle tanginess and perfectly balances all the flavors.
This recipe is easy to prepare at home and is ideal for family breakfasts, weekend tiffin, or special gatherings. You can adjust the consistency according to your preference and serve it hot with fluffy idlis or crispy dosas. Once you try this traditional Kumbakonam Kadappa, it will surely become one of your favorite South Indian side dishes.
Friends, please do try this Kumbakonam Kadappa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong dal (100g)
2 large Potatoes
1/4 tsp Turmeric powder
2 cup Water
For the Coconut base:
1 cup grated coconut
2 tbsp roasted chickpeas (pottukadalai)
1 tsp Poppy seeds (kasakasa)
1 tsp fennel seeds
3/4 cup Water
To make Kumbakonam kadappa:
2-3 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin seeds
1 Bay leaf
2 piece Cinnamon
3 cloves
3 Cardamom
2 medium sized Onion
1 tsp Ginger
2 tsp garlic
5-8 Green Chillies
Curry leaves
1/8 tsp Turmeric powder
2 medium sized Tomatoes
3 cup water or adjust to preference
Salt as required
1.5-2 tsp Lemon juice
Coriander leaves
