Uploaded September 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Paasiparuppu Kulambu for Rice in Tamil, a simple yet wholesome South Indian comfort food. Paasiparuppu (yellow moong dal) is light, nutritious, and easy to digest, making this kulambu an ideal choice for everyday meals. When paired with hot steamed rice and a touch of ghee, it creates a hearty dish that is both satisfying and nourishing. Paasiparuppu Kulambu is loved for its mild flavor and creamy texture, which makes it a hit among both kids and adults. The subtle seasoning of garlic, onion, and traditional Tamil spices adds depth to the dal without overpowering its natural taste. This recipe is perfect for days when you want something quick, simple, and healthy, yet delicious. It’s also a great option for people recovering from illness or those looking for a light, protein-packed meal. This kulambu pairs not just with rice, but also with chapati, dosa, or idiyappam, making it a versatile dish to have in your weekly menu.
#paasiparuppukulambu #kulambuvarieties #pasiparuppusambar
Friends, please do try this Paasiparuppu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong Dal
1/2 tsp Turmeric powder
2 cup Water
For Grinding:
1/4 cup Coconut
1/2 tsp Cumin seeds
2 green Chillies
For tempering:
2 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Black gram
2 red Chillies
Curry leaves
10 small Onion
1 Tomato
1/4 tsp Asafoetida
1.25-1.5 cup Water
Salt as required
1-2 tsp Ghee
In this video we will see how to make Paasiparuppu Kulambu for Rice in Tamil, a simple yet wholesome South Indian comfort food. Paasiparuppu (yellow moong dal) is light, nutritious, and easy to digest, making this kulambu an ideal choice for everyday meals. When paired with hot steamed rice and a touch of ghee, it creates a hearty dish that is both satisfying and nourishing. Paasiparuppu Kulambu is loved for its mild flavor and creamy texture, which makes it a hit among both kids and adults. The subtle seasoning of garlic, onion, and traditional Tamil spices adds depth to the dal without overpowering its natural taste. This recipe is perfect for days when you want something quick, simple, and healthy, yet delicious. It’s also a great option for people recovering from illness or those looking for a light, protein-packed meal. This kulambu pairs not just with rice, but also with chapati, dosa, or idiyappam, making it a versatile dish to have in your weekly menu.
#paasiparuppukulambu #kulambuvarieties #pasiparuppusambar
Friends, please do try this Paasiparuppu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong Dal
1/2 tsp Turmeric powder
2 cup Water
For Grinding:
1/4 cup Coconut
1/2 tsp Cumin seeds
2 green Chillies
For tempering:
2 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Black gram
2 red Chillies
Curry leaves
10 small Onion
1 Tomato
1/4 tsp Asafoetida
1.25-1.5 cup Water
Salt as required
1-2 tsp Ghee
