Uploaded July 2025 | Updated September 2026, 2 weeks ago
In this video we will see how to make Coconut Poli Recipe in Tamil. Coconut Poli, also known as Thengai Poli or Obbattu, is a traditional South Indian sweet flatbread filled with a delicious coconut and jaggery mixture. This festive treat is soft, flavorful, and absolutely melts in your mouth, making it perfect for special occasions, festivals, or simply as a sweet indulgence with your evening tea. The rich aroma of roasted coconut blended with jaggery and cardamom gives Coconut Poli its authentic and irresistible taste.
Made with simple ingredients found in every kitchen, this Coconut Poli recipe is easy to follow and brings out the nostalgic flavors of homemade sweets that remind us of festive celebrations and family gatherings. The golden, flaky outer layer combined with the sweet coconut filling is a combination that’s both satisfying and comforting. Whether you're making it for Diwali, Pongal, or just to satisfy a sweet craving, this recipe will guide you step-by-step to perfect, soft Coconut Polis that your family and friends will love.
#coconutpoli #thengaipoli #sweetpoli
Friends, please do try this Coconut Poli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
makes 6 large coconut Boli:
1.25 cup Maida (150g)
1/4 tsp Turmeric powder
1/4 tsp Salt
Water (make a very sticky dough)
2+2 tbsp Oil
For the Stuffing:
1 cup Jaggery (150g)
2 tbsp Water
1 cup Coconut
2 tbsp Moong dal (cooked in 1/2 cup Water)
Ghee for spreading
In this video we will see how to make Coconut Poli Recipe in Tamil. Coconut Poli, also known as Thengai Poli or Obbattu, is a traditional South Indian sweet flatbread filled with a delicious coconut and jaggery mixture. This festive treat is soft, flavorful, and absolutely melts in your mouth, making it perfect for special occasions, festivals, or simply as a sweet indulgence with your evening tea. The rich aroma of roasted coconut blended with jaggery and cardamom gives Coconut Poli its authentic and irresistible taste.
Made with simple ingredients found in every kitchen, this Coconut Poli recipe is easy to follow and brings out the nostalgic flavors of homemade sweets that remind us of festive celebrations and family gatherings. The golden, flaky outer layer combined with the sweet coconut filling is a combination that’s both satisfying and comforting. Whether you're making it for Diwali, Pongal, or just to satisfy a sweet craving, this recipe will guide you step-by-step to perfect, soft Coconut Polis that your family and friends will love.
#coconutpoli #thengaipoli #sweetpoli
Friends, please do try this Coconut Poli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
makes 6 large coconut Boli:
1.25 cup Maida (150g)
1/4 tsp Turmeric powder
1/4 tsp Salt
Water (make a very sticky dough)
2+2 tbsp Oil
For the Stuffing:
1 cup Jaggery (150g)
2 tbsp Water
1 cup Coconut
2 tbsp Moong dal (cooked in 1/2 cup Water)
Ghee for spreading
