Uploaded May 2026 | Updated September 2026, 14 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a Mallow Sweet Potato Pie - Our recipe is only a few simple ingredients to a tasty dessert for your next family get together. SEE FULL RECIPE BELOW!!
Thank you to my dear friend for sharing your family recipe with us.!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
Our custom apron link: wildnorthgear.co/products/untitled-aug14_19-17
Mallow Sweet Potato Pie
Recipe:
1 large cooked, mashed sweet potato 1 cup buttermilk or sour milk, plain yogurt
1/3 cup brown sugar 2 eggs, lightly beaten
¼ cup maple syrup 1 cup mini marshmallows
½ tsp fresh or ground ginger 2 tbsp maple syrup
½ tsp ground cinnamon 2 tbsp brown sugar
¼ tsp ground allspice 2 tbsp butter or margarine
¼ tsp ground nutmeg 1 tbsp buttermilk or sour milk
1/8 tsp sea salt ½ cup chopped pecans
Method:
Preheat oven to 350ºF
One single pie crust, see recipe below! Bake pie crust first for 15 minutes, remove and let cool.
Cook sweet potato in hot water with a pinch of salt until fork tender, remove for heat and mash. Let cool before adding the other ingredients.
Next, In a bowl add room temp sweet potatoes, sugar, ¼ cup maple syrup, ginger, ground cinnamon, nutmeg, allspice and sea salt. Add eggs beat lightly with a fork until all ingredients are combined. Gradually stir in buttermilk until thoroughly combined.
Place baked pastry shell on a baking sheet so it don’t drip in oven. (optional)
Pour filling into pastry shell and bake for 30 minutes.
Meanwhile in a small saucepan melt butter over a medium heat. Gradually add in 2 tbsp brown sugar, 2 tbsp maple syrup, and 1 tbsp milk stir and cook until mixture comes to boiling stage.
After 30 minutes baking, with pie on the oven rack, carefully pull out the rack and sprinkle partially baked pie with pecans and marshmallows. Then scoop the syrup over the top, evenly.
Bake for another 15 to 20 minutes more or until centre appears set when shaken. Cool on a wire rack at least 1 hour. Cover and chill within 2 hours. Store in the refrigerator up to 2 to 3 days. Freeze if not eaten.
Bonita’s Tips:
Sour milk method is to put 1 tbsp of white vinegar into the cup of milk and stir. Or use buttermilk.
Put fork pokes into the pie crust before baking it to stop from rising up in the middle…
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a Mallow Sweet Potato Pie - Our recipe is only a few simple ingredients to a tasty dessert for your next family get together. SEE FULL RECIPE BELOW!!
Thank you to my dear friend for sharing your family recipe with us.!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
Our custom apron link: wildnorthgear.co/products/untitled-aug14_19-17
Mallow Sweet Potato Pie
Recipe:
1 large cooked, mashed sweet potato 1 cup buttermilk or sour milk, plain yogurt
1/3 cup brown sugar 2 eggs, lightly beaten
¼ cup maple syrup 1 cup mini marshmallows
½ tsp fresh or ground ginger 2 tbsp maple syrup
½ tsp ground cinnamon 2 tbsp brown sugar
¼ tsp ground allspice 2 tbsp butter or margarine
¼ tsp ground nutmeg 1 tbsp buttermilk or sour milk
1/8 tsp sea salt ½ cup chopped pecans
Method:
Preheat oven to 350ºF
One single pie crust, see recipe below! Bake pie crust first for 15 minutes, remove and let cool.
Cook sweet potato in hot water with a pinch of salt until fork tender, remove for heat and mash. Let cool before adding the other ingredients.
Next, In a bowl add room temp sweet potatoes, sugar, ¼ cup maple syrup, ginger, ground cinnamon, nutmeg, allspice and sea salt. Add eggs beat lightly with a fork until all ingredients are combined. Gradually stir in buttermilk until thoroughly combined.
Place baked pastry shell on a baking sheet so it don’t drip in oven. (optional)
Pour filling into pastry shell and bake for 30 minutes.
Meanwhile in a small saucepan melt butter over a medium heat. Gradually add in 2 tbsp brown sugar, 2 tbsp maple syrup, and 1 tbsp milk stir and cook until mixture comes to boiling stage.
After 30 minutes baking, with pie on the oven rack, carefully pull out the rack and sprinkle partially baked pie with pecans and marshmallows. Then scoop the syrup over the top, evenly.
Bake for another 15 to 20 minutes more or until centre appears set when shaken. Cool on a wire rack at least 1 hour. Cover and chill within 2 hours. Store in the refrigerator up to 2 to 3 days. Freeze if not eaten.
Bonita’s Tips:
Sour milk method is to put 1 tbsp of white vinegar into the cup of milk and stir. Or use buttermilk.
Put fork pokes into the pie crust before baking it to stop from rising up in the middle…
