Uploaded September 2026 | Updated September 2026, 12 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty boiler of COCONUT CHICKEN SOUP...This recipe is made with leftover ingredients like chicken, spaghetti and a few more simple ingredients...SEE FULL RECIPE BELOW!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
COCONUT CHICKEN SOUP
Recipe:
1 can coconut milk 1 or 2 cups cooked chicken ( leftover chicken )
2 cups shredded green cabbage 2 large shredded carrot
1 large diced onion 2 large potatoes, diced or chopped
2 cups cooked spaghetti 1 stick celery, diced
½ tsp black or white pepper 1 tsp sea salt
1 tsp onion powder 1 tsp fresh or dried thyme
2 cups fresh spinach 6 cups veggie broth
1 or 2 garlic cloves, quartered ½ tsp savoury
Method:
This recipe is for 4 to 6 people, first chop your cooked chicken in bite size pieces. Shred half of a green cabbage or two cup. Peel and shred carrots, dice celery and peel and dice or chop potatoes….…pretty much get everything ready. A light chopping of the fresh spinach.
Peel and dice one large onion, use leftover spaghetti or cook about enough for two cups.
In a large saucepan or boiler, add veggie broth, diced onion, diced celery, shredded carrot, shredded cabbage and potatoes.
Let boil for 15 to 20 minutes to cook the veggies a little. Add the seasonings and use some of your choice. Then add the cooked chicken and one can of coconut milk. Stir and let simmer for 10 minutes.
Don’t let coconut milk boil or it may curdle.
Then when ready to serve soup, add a helping of spaghetti in each bowl, a nice helping of fresh spinach, then a big scoop of the coconut veggie broth in each bowl. Top with some more fresh herbs like thyme,savoury or basil or a herb of choice.
Serve with a slice of toasted bread or bread roll.
Bonita’s Tips:
This is a leftover meal, like chicken and spaghetti.
Use fresh spinach, herbs and use your leftover veggie broth from your cooked dinner.
Use whatever noodle you wish.
Keep the coconut veggie broth in large mason jars and reheat for a soup all week.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty boiler of COCONUT CHICKEN SOUP...This recipe is made with leftover ingredients like chicken, spaghetti and a few more simple ingredients...SEE FULL RECIPE BELOW!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
COCONUT CHICKEN SOUP
Recipe:
1 can coconut milk 1 or 2 cups cooked chicken ( leftover chicken )
2 cups shredded green cabbage 2 large shredded carrot
1 large diced onion 2 large potatoes, diced or chopped
2 cups cooked spaghetti 1 stick celery, diced
½ tsp black or white pepper 1 tsp sea salt
1 tsp onion powder 1 tsp fresh or dried thyme
2 cups fresh spinach 6 cups veggie broth
1 or 2 garlic cloves, quartered ½ tsp savoury
Method:
This recipe is for 4 to 6 people, first chop your cooked chicken in bite size pieces. Shred half of a green cabbage or two cup. Peel and shred carrots, dice celery and peel and dice or chop potatoes….…pretty much get everything ready. A light chopping of the fresh spinach.
Peel and dice one large onion, use leftover spaghetti or cook about enough for two cups.
In a large saucepan or boiler, add veggie broth, diced onion, diced celery, shredded carrot, shredded cabbage and potatoes.
Let boil for 15 to 20 minutes to cook the veggies a little. Add the seasonings and use some of your choice. Then add the cooked chicken and one can of coconut milk. Stir and let simmer for 10 minutes.
Don’t let coconut milk boil or it may curdle.
Then when ready to serve soup, add a helping of spaghetti in each bowl, a nice helping of fresh spinach, then a big scoop of the coconut veggie broth in each bowl. Top with some more fresh herbs like thyme,savoury or basil or a herb of choice.
Serve with a slice of toasted bread or bread roll.
Bonita’s Tips:
This is a leftover meal, like chicken and spaghetti.
Use fresh spinach, herbs and use your leftover veggie broth from your cooked dinner.
Use whatever noodle you wish.
Keep the coconut veggie broth in large mason jars and reheat for a soup all week.
