Uploaded June 2024 | Updated September 2026, 13 hours ago
Welcome to Bonita's Kitchen! Today we will be making Chocolate Cheesecake Squares, they are so tasty and only a few simple ingredient's to make them.
Our recipe is posted below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Recipe for Crust:
2 cups all-purpose flour ½ tsp baking soda
½ cup butter or margarine ½ cup packed brown sugar
1 large egg 1 tsp vanilla extract
1½ cups (225g) chocolate chips or chucks ¼ tsp sea salt
Recipe for Filling:
1(8oz) pack cream cheese, softened ¼ cup white granulated sugar
1 large egg 1 tsp vanilla extract
Method:
Preheat oven to 350ºF - 1 square pan lined with parchment paper leaving a little overhang to pull cookies out of the pan.
In a bowl toss together flour, baking soda and sea salt.
Then in another bowl, cream together butter and sugar until fluffy. Then crack an egg in a separate small bowl to check it, then whisk in vanilla.
Add dry ingredient’s to wet until incorporated. This is a crumble type mixture.
Fold in ½ cup chocolate chips and press all the mixture into bottom of the lined pan.
Then in another bowl combined all filling ingredient’s and beat until all blended, spread over bottom layer.
Bake for 45 to 50 minutes or until golden brown. Remove from oven and turn off oven, then sprinkle the 1 cup of chocolate chips or chucks over the top of the cooked layer and put back into the oven for 1 or 2 minutes to melt.
Remove from oven and spread the chocolate with flat spatula, make three lines 1½ inches apart one way, then turn and do the same the other way…Like a X in O board. After let come to room temperature, then put in the fridge to harden before cutting down those lines into squares.
Bonita’s Tips:
Store in a container with lid in the fridge after cutting until all eaten.
Freeze them for longer storage and remove as needed.
Turning oven off, then putting the pan back with the chocolate is a easy way to melt and spread the chocolate with out clumping.
Light cream cheese is softer to use.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making Chocolate Cheesecake Squares, they are so tasty and only a few simple ingredient's to make them.
Our recipe is posted below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Recipe for Crust:
2 cups all-purpose flour ½ tsp baking soda
½ cup butter or margarine ½ cup packed brown sugar
1 large egg 1 tsp vanilla extract
1½ cups (225g) chocolate chips or chucks ¼ tsp sea salt
Recipe for Filling:
1(8oz) pack cream cheese, softened ¼ cup white granulated sugar
1 large egg 1 tsp vanilla extract
Method:
Preheat oven to 350ºF - 1 square pan lined with parchment paper leaving a little overhang to pull cookies out of the pan.
In a bowl toss together flour, baking soda and sea salt.
Then in another bowl, cream together butter and sugar until fluffy. Then crack an egg in a separate small bowl to check it, then whisk in vanilla.
Add dry ingredient’s to wet until incorporated. This is a crumble type mixture.
Fold in ½ cup chocolate chips and press all the mixture into bottom of the lined pan.
Then in another bowl combined all filling ingredient’s and beat until all blended, spread over bottom layer.
Bake for 45 to 50 minutes or until golden brown. Remove from oven and turn off oven, then sprinkle the 1 cup of chocolate chips or chucks over the top of the cooked layer and put back into the oven for 1 or 2 minutes to melt.
Remove from oven and spread the chocolate with flat spatula, make three lines 1½ inches apart one way, then turn and do the same the other way…Like a X in O board. After let come to room temperature, then put in the fridge to harden before cutting down those lines into squares.
Bonita’s Tips:
Store in a container with lid in the fridge after cutting until all eaten.
Freeze them for longer storage and remove as needed.
Turning oven off, then putting the pan back with the chocolate is a easy way to melt and spread the chocolate with out clumping.
Light cream cheese is softer to use.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
