Uploaded April 2026 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making a Tuna Melt Sandwich with only a few simple ingredients..... Plus todays recipe was our lunch!! See Recipe below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
TUNA MELT Sandwich
Recipe: For 2 people
1 - 198 cans of tuna 4 Slices bread, any type
2 slices of cheese 2 tbsp mayo
1 tbsp yellow mustard Pinch sea salt ( optional )
Pinch black pepper Pinch onion powder
Pinch dill 1 chopped dill pickle
1 green onion or chives 1 tbsp diced red onion
1 tbsp parmesan cheese Pinch paprika
2 tbsp caramelized onions ( optional ) 1 tbsp lemon juice
Method:
Open and drain the juice from the can of tuna, then add to a bowl with all of the ingredients except the cheese and bread and caramelized onions.
Mix together with a fork until blended well, taste if you need more seasonings just add.
Prepare the bread by adding a thin spread of butter on both sides. Then a big scoop of tuna mixture and a scoop of caramelized onions….No mayo or mustard needed because its in the mixture.
Do this with two sandwiches or as many as you need. Then add the slice of cheese and top with the other slice of bread.
Cook one of three ways….put in the air fryer until golden brown, place on a grill and flip over when the grill marks are in them. Next option…on a pan in the oven on grill for a few minutes until golden brown.
When cooked cut in four pieces and serve with a full dill pickle and a bowl of soup!!
Bonita’s Tips:
One can of tuna for two people, and more for extra sandwiches.
Use sliced or shredded cheese.
Use bread or buns for this recipe to make tuna sliders.
Chop head lettuce and serve in or on the side.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a Tuna Melt Sandwich with only a few simple ingredients..... Plus todays recipe was our lunch!! See Recipe below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
TUNA MELT Sandwich
Recipe: For 2 people
1 - 198 cans of tuna 4 Slices bread, any type
2 slices of cheese 2 tbsp mayo
1 tbsp yellow mustard Pinch sea salt ( optional )
Pinch black pepper Pinch onion powder
Pinch dill 1 chopped dill pickle
1 green onion or chives 1 tbsp diced red onion
1 tbsp parmesan cheese Pinch paprika
2 tbsp caramelized onions ( optional ) 1 tbsp lemon juice
Method:
Open and drain the juice from the can of tuna, then add to a bowl with all of the ingredients except the cheese and bread and caramelized onions.
Mix together with a fork until blended well, taste if you need more seasonings just add.
Prepare the bread by adding a thin spread of butter on both sides. Then a big scoop of tuna mixture and a scoop of caramelized onions….No mayo or mustard needed because its in the mixture.
Do this with two sandwiches or as many as you need. Then add the slice of cheese and top with the other slice of bread.
Cook one of three ways….put in the air fryer until golden brown, place on a grill and flip over when the grill marks are in them. Next option…on a pan in the oven on grill for a few minutes until golden brown.
When cooked cut in four pieces and serve with a full dill pickle and a bowl of soup!!
Bonita’s Tips:
One can of tuna for two people, and more for extra sandwiches.
Use sliced or shredded cheese.
Use bread or buns for this recipe to make tuna sliders.
Chop head lettuce and serve in or on the side.
