Uploaded March 2024 | Updated September 2026, 13 hours ago
Welcome to Bonita's Kitchen! Today we will be making COCONUT DREAMS, made with a few simple ingredient's we all have in our homes...
See Recipe Below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Our email link: bonitakitchen@gmail.com
Ingredients:
¾ cup white or brown sugar 2 large eggs
2 tbsp flour 1½ tsp baking powder
1 cup unsweetened coconut
Crust:
2 tbsp white sugar 2 cups all-purpose flour
½ cup butter or margarine
Garnish:
¼ cup confectioners sugar
Method:
You will need a 8 x 8 inch pan lined with parchment paper or greased.
Then in a bowl add filling ingredients starting with two eggs and beat for a few seconds.
Then add sugar, flour, baking powder and continue mixing, fold in the unsweetened coconut.
In another bowl add crust ingredients, melt butter for 30 seconds, then add in sugar and all-purpose flour. Toss together just until all ingredients are blended….
In the prepared pan add the crust mixture and flatten, then pour all filling mixture over the top and preheat your oven to 350ºF and put the pan in the middle rack and bake for 20 to 30 minutes. Until golden brown!!
Remove from heat and place on a cork or grate and toss some confectioners sugar over top then let come to room temperature before cutting any size you like.
Serve with a cup of tea or on it’s own.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional and Modern Newfoundland Recipes and Cooking! Viewers request recipes and affordable meals.
Welcome to Bonita's Kitchen! Today we will be making COCONUT DREAMS, made with a few simple ingredient's we all have in our homes...
See Recipe Below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Our email link: bonitakitchen@gmail.com
Ingredients:
¾ cup white or brown sugar 2 large eggs
2 tbsp flour 1½ tsp baking powder
1 cup unsweetened coconut
Crust:
2 tbsp white sugar 2 cups all-purpose flour
½ cup butter or margarine
Garnish:
¼ cup confectioners sugar
Method:
You will need a 8 x 8 inch pan lined with parchment paper or greased.
Then in a bowl add filling ingredients starting with two eggs and beat for a few seconds.
Then add sugar, flour, baking powder and continue mixing, fold in the unsweetened coconut.
In another bowl add crust ingredients, melt butter for 30 seconds, then add in sugar and all-purpose flour. Toss together just until all ingredients are blended….
In the prepared pan add the crust mixture and flatten, then pour all filling mixture over the top and preheat your oven to 350ºF and put the pan in the middle rack and bake for 20 to 30 minutes. Until golden brown!!
Remove from heat and place on a cork or grate and toss some confectioners sugar over top then let come to room temperature before cutting any size you like.
Serve with a cup of tea or on it’s own.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional and Modern Newfoundland Recipes and Cooking! Viewers request recipes and affordable meals.
