Uploaded April 2024 | Updated September 2026, 4 hours ago
Welcome to Bonita's Kitchen! Today we will be making A DELICIOUS AMBROSIA SALAD. This salad can be a dessert or served with your meal. See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 cup unsweetened coconut 1 can or cup mandarin oranges
1 cup pineapple tidbits 1 cup mini marshmallows, white or coloured
1 cup sour cream, yogurt or whipped cream 2 tbsp toasted coconut
Method:
In a glass bowl add unsweetened coconut, mandarin oranges cut in half.
Pineapple tidbits no juice. Mini marshmallows white or coloured.
Toss in your sour cream or plain yogurt and continue folding it together.
After flatten in bowl and sprinkle some toasted unsweetened coconut over the top and refrigerate until ready to serve.
Serve as a dessert or with a Traditional Cold Plate. youtu.be/cgoEFpyytME?si=vrzLxEkdUFbN9V-S
Bonita Tips:
Use sweetened or unsweetened coconut, also use fresh or canned mandarin oranges.
Using coloured mini marshmallows gives the salad a nice look, same taste.
Using sour cream, yogurt or whipped cream will be a personal choice, same taste.
To toast coconut, just put the frying pan on the stovetop and add the coconut to the pan. Toss it around a little in the pan until it turns a nice golden brown. Remove from heat let cool before adding it to the ambrosia salad.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! If you are looking for another recipe you can't find send me a email at bonitakitchen@gmail.com Enjoy :) Bonita
Welcome to Bonita's Kitchen! Today we will be making A DELICIOUS AMBROSIA SALAD. This salad can be a dessert or served with your meal. See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 cup unsweetened coconut 1 can or cup mandarin oranges
1 cup pineapple tidbits 1 cup mini marshmallows, white or coloured
1 cup sour cream, yogurt or whipped cream 2 tbsp toasted coconut
Method:
In a glass bowl add unsweetened coconut, mandarin oranges cut in half.
Pineapple tidbits no juice. Mini marshmallows white or coloured.
Toss in your sour cream or plain yogurt and continue folding it together.
After flatten in bowl and sprinkle some toasted unsweetened coconut over the top and refrigerate until ready to serve.
Serve as a dessert or with a Traditional Cold Plate. youtu.be/cgoEFpyytME?si=vrzLxEkdUFbN9V-S
Bonita Tips:
Use sweetened or unsweetened coconut, also use fresh or canned mandarin oranges.
Using coloured mini marshmallows gives the salad a nice look, same taste.
Using sour cream, yogurt or whipped cream will be a personal choice, same taste.
To toast coconut, just put the frying pan on the stovetop and add the coconut to the pan. Toss it around a little in the pan until it turns a nice golden brown. Remove from heat let cool before adding it to the ambrosia salad.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! If you are looking for another recipe you can't find send me a email at bonitakitchen@gmail.com Enjoy :) Bonita
