Uploaded June 2025 | Updated September 2026, 6 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious Rhubarb Slush. this recipe is usually made at Christmas time but today we are making it for the summer months to enjoy. Only a few simple ingredients to a lovely drink. See recipe below!!!
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To view & download the full recipe, please view it here on our website:
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Our cookbooks link: bonitaskitchen.com/cookbook
Rhubarb Slush
Recipe:
6 large rhubarb sticks 3 cups frozen strawberries
2 cups orange juice 1 cup granulated sugar
7 cups water 1 LT ginger ale or carbonated water
1 large container with lid ( beef bucket ) 1 LT cool whip or whipped cream
Extra rhubarb and strawberries for drinks
Method:
First step cut your rhubarb in chunks and toss into a boiler with 7 cups of water and add frozen strawberries. Then let it come to a rolling boil until rhubarb is cooked maybe 5 to 10 minutes. Add the sugar and stir until combined.
Remove from heat and strain the cooked rhubarb and strawberries through a strainer or colander to remove the cooked rhubarb and strawberry pieces.
Then pour in the orange juice and stir it through the warm juice mixture. Pour into a container with lid or small beef bucket or ice-cream container. This is to freeze the juice in for overnight or at less until juice starts to freeze and stir to loosen the ice. Once or twice is ok.
The next day remove the frozen juice from the freezer and get a tall drinking glass, scoop the frozen juice half way up the glass and top with ginger ale or carbonated water. Then top with a tbsp of cool whip or whipped cream..
Include a strawberry and half stick of rhubarb for garnish. A straw or spoon to drink or eat the mixture with.
Bonita’s Tips:
Double recipe to make move and you can include pineapple juice to add move flavour and sweetness.
Serve with any type of frizzy drinks, like orange pop, grape pop, ginger beer and such.
Freeze your rhubarb after the season to have this recipe all year round.
Serve with alcohol if you wish, like vodka light rum and such.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious Rhubarb Slush. this recipe is usually made at Christmas time but today we are making it for the summer months to enjoy. Only a few simple ingredients to a lovely drink. See recipe below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Rhubarb Slush
Recipe:
6 large rhubarb sticks 3 cups frozen strawberries
2 cups orange juice 1 cup granulated sugar
7 cups water 1 LT ginger ale or carbonated water
1 large container with lid ( beef bucket ) 1 LT cool whip or whipped cream
Extra rhubarb and strawberries for drinks
Method:
First step cut your rhubarb in chunks and toss into a boiler with 7 cups of water and add frozen strawberries. Then let it come to a rolling boil until rhubarb is cooked maybe 5 to 10 minutes. Add the sugar and stir until combined.
Remove from heat and strain the cooked rhubarb and strawberries through a strainer or colander to remove the cooked rhubarb and strawberry pieces.
Then pour in the orange juice and stir it through the warm juice mixture. Pour into a container with lid or small beef bucket or ice-cream container. This is to freeze the juice in for overnight or at less until juice starts to freeze and stir to loosen the ice. Once or twice is ok.
The next day remove the frozen juice from the freezer and get a tall drinking glass, scoop the frozen juice half way up the glass and top with ginger ale or carbonated water. Then top with a tbsp of cool whip or whipped cream..
Include a strawberry and half stick of rhubarb for garnish. A straw or spoon to drink or eat the mixture with.
Bonita’s Tips:
Double recipe to make move and you can include pineapple juice to add move flavour and sweetness.
Serve with any type of frizzy drinks, like orange pop, grape pop, ginger beer and such.
Freeze your rhubarb after the season to have this recipe all year round.
Serve with alcohol if you wish, like vodka light rum and such.
