Uploaded May 2025 | Updated September 2026, 13 hours ago
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Welcome to Bonita's Kitchen! Today we will be making Tater Tot Breakfast Casserole. This is a tasty breakfast or brunch idea if you are expecting company. Only a few simple ingredients to make yours today!! See recipe below!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 Bag Tater tots, 800g or 4 cups 1 pound mild Italian sausage
1 cup shredded cheese 1 bell pepper, or mix of coloured peppers
1 or 2 tbsp butter or margarine 1 tsp onion powder
pinch black pepper pinch sea salt
5 large eggs, more if needed 1 cup milk
½ tsp fennel seeds
Method:
Remove skin from sausage and put in a frying pan with butter on medium heat. Chopping the sausage in small pieces while frying with your wooden spoon.
Then add a pinch of sea salt and black pepper. Add onion powder more butter if needed. Before adding the fennel seeds grind the seeds to bring out those amazing flavours then add to frying pan.
Remove any oils coming from the sausage into a bowl to discard. Fry sausage until golden brown. Then add chopped bell peppers or peppers of choice. About one pepper would be enough or if you like more.
Let cook for a few minutes with sausage.
After you will need a casserole dish of choice, I’m using a 9 x 14 inch pan.
Oil the pan then add your taters and cooked sausage mixture, then toss together with two scoops.
After crack your eggs in a medium bowl with your milk, whisk together, add a pinch of sea salt and black pepper if you wish.
Toss over the taters and sausage mixture, then top with shredded cheese of choice.
Preheat oven to 350ºF and bake for 60 minutes or until egg is cooked.
When baked remove from heat and serve HOT with toast, baked beans and hot tea.
Bonita’s Tips:
Make only half the about if you are only making it for two people.
You can also use large cooked hash browns to replace tater tots if you wish.
Make in a smaller casserole dish if making it for less.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making Tater Tot Breakfast Casserole. This is a tasty breakfast or brunch idea if you are expecting company. Only a few simple ingredients to make yours today!! See recipe below!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
1 Bag Tater tots, 800g or 4 cups 1 pound mild Italian sausage
1 cup shredded cheese 1 bell pepper, or mix of coloured peppers
1 or 2 tbsp butter or margarine 1 tsp onion powder
pinch black pepper pinch sea salt
5 large eggs, more if needed 1 cup milk
½ tsp fennel seeds
Method:
Remove skin from sausage and put in a frying pan with butter on medium heat. Chopping the sausage in small pieces while frying with your wooden spoon.
Then add a pinch of sea salt and black pepper. Add onion powder more butter if needed. Before adding the fennel seeds grind the seeds to bring out those amazing flavours then add to frying pan.
Remove any oils coming from the sausage into a bowl to discard. Fry sausage until golden brown. Then add chopped bell peppers or peppers of choice. About one pepper would be enough or if you like more.
Let cook for a few minutes with sausage.
After you will need a casserole dish of choice, I’m using a 9 x 14 inch pan.
Oil the pan then add your taters and cooked sausage mixture, then toss together with two scoops.
After crack your eggs in a medium bowl with your milk, whisk together, add a pinch of sea salt and black pepper if you wish.
Toss over the taters and sausage mixture, then top with shredded cheese of choice.
Preheat oven to 350ºF and bake for 60 minutes or until egg is cooked.
When baked remove from heat and serve HOT with toast, baked beans and hot tea.
Bonita’s Tips:
Make only half the about if you are only making it for two people.
You can also use large cooked hash browns to replace tater tots if you wish.
Make in a smaller casserole dish if making it for less.
