Uploaded March 2026 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of CARROT TEA BUNS!! See recipe below!! If you like to hind some carrots in recipes for your kids...this is the way to go!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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Carrot Tea Buns
Preheat oven to 375º F, bake 15 to 20 minutes, cast iron pan.
Recipe for Tea Buns:
2 cups all-purpose white or wheat flour 1/3 cup white sugar or less
½ cup COLD butter or (HARD) margarine ½ Tsp Sea salt
½ Cup COLD evaporated milk or cream 4 Tsp baking powder
2 egg 1 cup shredded carrots
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble. Add the shredded carrots.
Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle until almost into a ball.
Continue on forming dough into a ball then the dough in a log of dough to 11 x 2.5 inches. Cut 12 to 15 pieces and place on a baking sheet with parchment paper.
You can also pinch off the size you like but all the one size.
Mix one egg in a bowl and brush over the tea buns before you bake them.
Then put pan in a preheated 375ºf oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.
Bonita’s Tips:
You can also add mashed cold carrots if you have leftovers or bottled carrots.
Add raisins or dried cranberries for extra taste. (optional)
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of CARROT TEA BUNS!! See recipe below!! If you like to hind some carrots in recipes for your kids...this is the way to go!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our apron link: wildnorthgear.co/products/untitled-aug14_19-17
Carrot Tea Buns
Preheat oven to 375º F, bake 15 to 20 minutes, cast iron pan.
Recipe for Tea Buns:
2 cups all-purpose white or wheat flour 1/3 cup white sugar or less
½ cup COLD butter or (HARD) margarine ½ Tsp Sea salt
½ Cup COLD evaporated milk or cream 4 Tsp baking powder
2 egg 1 cup shredded carrots
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble. Add the shredded carrots.
Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle until almost into a ball.
Continue on forming dough into a ball then the dough in a log of dough to 11 x 2.5 inches. Cut 12 to 15 pieces and place on a baking sheet with parchment paper.
You can also pinch off the size you like but all the one size.
Mix one egg in a bowl and brush over the tea buns before you bake them.
Then put pan in a preheated 375ºf oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.
Bonita’s Tips:
You can also add mashed cold carrots if you have leftovers or bottled carrots.
Add raisins or dried cranberries for extra taste. (optional)
