Uploaded August 2025 | Updated September 2026, 13 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a Easy Potato Salad.This salad can be made the night before to build those flavours and good in the fridge up to a five days. See Recipe Below!!
Custom Made Bonita's Kitchen Apron's: wildnorthgear.co
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To view & download the full recipe, please view it here on our website:
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Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
6 large white potatoes, peeled and chunks 2 hard boiled eggs, peeled and cubed
2 tbsp red onion, peeled and chopped 1 stick green onion, diced
10 baby tomatoes, cut in half ½ english cucumber, cubed
Pinch black pepper ½ tsp sea salt, add to water with potatoes
1 tbsp dijon mustard ¼ cup mayo or miracle whip
¼ tsp onion powder pinch paprika for top
Method:
Peel potatoes and cut in chunks, add to a saucepan of water with half teaspoon of sea salt. Cook only until fork tender. Drain water off and add potatoes to a bowl.
Using the same saucepan with fresh water, add eggs and cook until hard boiled.
Remove from water and peel them and cut in cubes.
Peel and chop the red onions, diced green onion, cube the english cucumber and baby tomatoes cut in half. Toss into the same bowl with your potatoes.
Add black pepper, onion powder, dijon mustard or mustard of choice and the mayo.
Using two spoons toss all the ingredients together, add more ingredients or seasonings to taste or for the amount of people you are making it for.
Sprinkle a pinch of paprika over the top just for garnish.
Bonita’s Tips:
One potato per person, double everything else if you like to make a bigger salad. This salad serves six people.
Using your favourite mustard is always nice, miracle whip if you don’t like mayo.
Keep in fridge after made and it’s good for a few days. Make the day before serving to kick up the flavour.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a Easy Potato Salad.This salad can be made the night before to build those flavours and good in the fridge up to a five days. See Recipe Below!!
Custom Made Bonita's Kitchen Apron's: wildnorthgear.co
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe:
6 large white potatoes, peeled and chunks 2 hard boiled eggs, peeled and cubed
2 tbsp red onion, peeled and chopped 1 stick green onion, diced
10 baby tomatoes, cut in half ½ english cucumber, cubed
Pinch black pepper ½ tsp sea salt, add to water with potatoes
1 tbsp dijon mustard ¼ cup mayo or miracle whip
¼ tsp onion powder pinch paprika for top
Method:
Peel potatoes and cut in chunks, add to a saucepan of water with half teaspoon of sea salt. Cook only until fork tender. Drain water off and add potatoes to a bowl.
Using the same saucepan with fresh water, add eggs and cook until hard boiled.
Remove from water and peel them and cut in cubes.
Peel and chop the red onions, diced green onion, cube the english cucumber and baby tomatoes cut in half. Toss into the same bowl with your potatoes.
Add black pepper, onion powder, dijon mustard or mustard of choice and the mayo.
Using two spoons toss all the ingredients together, add more ingredients or seasonings to taste or for the amount of people you are making it for.
Sprinkle a pinch of paprika over the top just for garnish.
Bonita’s Tips:
One potato per person, double everything else if you like to make a bigger salad. This salad serves six people.
Using your favourite mustard is always nice, miracle whip if you don’t like mayo.
Keep in fridge after made and it’s good for a few days. Make the day before serving to kick up the flavour.
