Uploaded October 2025 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty and affordable meal called seven layered dinner. The full recipe and video tutorial is posted below...... This is a old movie clip so sorry for the blurry clips......
Full video from website: bonitaskitchen.com/recipe/seven-layer-dinner-traditional-newfoundland
Also this recipe is in our NEW COOKBOOK " What's for Supper"
bonitaskitchen.com/cookbook
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
3 medium potatoes, peel and slice 3 medium onions, peel and slice
3 medium carrots, peel and slice ¼ cup uncooked rice of choice
1 can green peas, or frozen 1 or 1½ pounds sausage of choice
1 can tomato soup 1 cup water, to rinse can
1 tsp sea salt 1 tsp Pepper
Method:
Peel, wash and slice all vegetable’s and place them all separate into a bowl.
Grease a deep casserole dish and start layering the following.
Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.
Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.
Top with a can of green peas and its juice, or frozen.
In a frying pan partly cook sausages, then remove them and cut in pieces, add to casserole dish.
Next pour a can of tomato soup over the layers and rinse the can with cold water poured over top of everything.
7- Top with a pinch of salt and pepper, cover the casserole dish with foil wrap and bake in a 350°F oven for 1 hour or until tender. Depending on your oven.
Serve with fresh bread rolls and cup of tea…..
Bonita’s Tips:
Peeling and slicing all vegetables in advance and soaking them in cold water, helps you prepare your meal faster.
Use more seasoning you like in this meal, this was just the once my Dad would use when making his.
Having the sausage partly cooked takes off any oil that will run off them over the veggies, but you do need some.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty and affordable meal called seven layered dinner. The full recipe and video tutorial is posted below...... This is a old movie clip so sorry for the blurry clips......
Full video from website: bonitaskitchen.com/recipe/seven-layer-dinner-traditional-newfoundland
Also this recipe is in our NEW COOKBOOK " What's for Supper"
bonitaskitchen.com/cookbook
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
3 medium potatoes, peel and slice 3 medium onions, peel and slice
3 medium carrots, peel and slice ¼ cup uncooked rice of choice
1 can green peas, or frozen 1 or 1½ pounds sausage of choice
1 can tomato soup 1 cup water, to rinse can
1 tsp sea salt 1 tsp Pepper
Method:
Peel, wash and slice all vegetable’s and place them all separate into a bowl.
Grease a deep casserole dish and start layering the following.
Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.
Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.
Top with a can of green peas and its juice, or frozen.
In a frying pan partly cook sausages, then remove them and cut in pieces, add to casserole dish.
Next pour a can of tomato soup over the layers and rinse the can with cold water poured over top of everything.
7- Top with a pinch of salt and pepper, cover the casserole dish with foil wrap and bake in a 350°F oven for 1 hour or until tender. Depending on your oven.
Serve with fresh bread rolls and cup of tea…..
Bonita’s Tips:
Peeling and slicing all vegetables in advance and soaking them in cold water, helps you prepare your meal faster.
Use more seasoning you like in this meal, this was just the once my Dad would use when making his.
Having the sausage partly cooked takes off any oil that will run off them over the veggies, but you do need some.
