Uploaded February 2026 | Updated September 2026, 13 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty Steamed Salmon Pudding!!! See recipe below! This is an old fashioned recipe and one my Mom and our elders would make years ago....Check it out and I hope you enjoy!! Bonita
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our custom apron: wildnorthgear.co/products/untitled-aug14_19-17
Our cookbooks link: www,bonitaskitchen.com/cookbook
STEAMED SALMON PUDDING
Recipe:
6 to 8 large potatoes ½ pound cooked salmon or 1- 213g can
1 tbsp butter ½ cup milk
1 large egg 1 tsp sea salt
½ tsp pepper ½ tsp onion powder
Method:
In a saucepan with water a ½ tsp sea salt add peeled potatoes and cook until fork tender.
Then after cooked, remove potatoes leave the water for cooking your salmon for 5 minutes.. Then rice the potatoes or lightly mash into a bowl. Also you can use tin salmon just drain the liquid and check for bones. Shred the salmon and add with the potatoes. ( always remove bones before adding to bowl )
Then in a small bowl crack one egg and lightly beat. Add to potato bowl, with butter, pepper, onion powder and the other ½ tsp of sea salt.
Mix all ingredients together well and scoop into a greased mold/pudding tin and press the ingredients down. Put lid on mold or pudding tin.
You will need a boiler quarter full of water on a medium heat. Cook salmon pudding for one hour or until cooked. Knife clean!!
When cooked serve very hot with a cheese sauce or mushroom sauce. Plus a hot cup of tea and fresh bread or rolls.
CHEESE SAUCE:
Recipe:
1 cup shredded cheese 2 tbsp flour
1 cup milk 2 tbsp butter
pinch pepper pinch sea salt
pinch onion powder
Method:
In a hot pan add butter, let melt then add flour and stir into a paste. Then slowly add milk and the seasonings. Then keep mixing in the shredded cheese of choice…more if needed until thick. Add more milk if to thick. Keep warm until salmon pudding is cooked.
Bonita’s Tips:
Use half milk and half water for sauce too…
Buy salmon pieces it is cheaper, ask the butcher.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty Steamed Salmon Pudding!!! See recipe below! This is an old fashioned recipe and one my Mom and our elders would make years ago....Check it out and I hope you enjoy!! Bonita
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our custom apron: wildnorthgear.co/products/untitled-aug14_19-17
Our cookbooks link: www,bonitaskitchen.com/cookbook
STEAMED SALMON PUDDING
Recipe:
6 to 8 large potatoes ½ pound cooked salmon or 1- 213g can
1 tbsp butter ½ cup milk
1 large egg 1 tsp sea salt
½ tsp pepper ½ tsp onion powder
Method:
In a saucepan with water a ½ tsp sea salt add peeled potatoes and cook until fork tender.
Then after cooked, remove potatoes leave the water for cooking your salmon for 5 minutes.. Then rice the potatoes or lightly mash into a bowl. Also you can use tin salmon just drain the liquid and check for bones. Shred the salmon and add with the potatoes. ( always remove bones before adding to bowl )
Then in a small bowl crack one egg and lightly beat. Add to potato bowl, with butter, pepper, onion powder and the other ½ tsp of sea salt.
Mix all ingredients together well and scoop into a greased mold/pudding tin and press the ingredients down. Put lid on mold or pudding tin.
You will need a boiler quarter full of water on a medium heat. Cook salmon pudding for one hour or until cooked. Knife clean!!
When cooked serve very hot with a cheese sauce or mushroom sauce. Plus a hot cup of tea and fresh bread or rolls.
CHEESE SAUCE:
Recipe:
1 cup shredded cheese 2 tbsp flour
1 cup milk 2 tbsp butter
pinch pepper pinch sea salt
pinch onion powder
Method:
In a hot pan add butter, let melt then add flour and stir into a paste. Then slowly add milk and the seasonings. Then keep mixing in the shredded cheese of choice…more if needed until thick. Add more milk if to thick. Keep warm until salmon pudding is cooked.
Bonita’s Tips:
Use half milk and half water for sauce too…
Buy salmon pieces it is cheaper, ask the butcher.
